american restaurant
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Edward's Fine Food And Wine in Rosemary Beach (66 Main St, FL 32461)
About:
Sophisticated American cuisine, with a focus on seafood, is served in an intimate, romantic space.
Edward's Fine Food And Wine is located in Rosemary Beach (Florida state) on the street of 66 Main St. If you want to ask about something we recommend contacting this place by phone. The Phone number is +1850-231-0550. You can get more information from their website: http://edwards30a.com/. The coordinates that you can use in navigation applications to get to find Edward's Fine Food And Wine quickly are 30.278991, -86.017136. Scroll down to find out opening hours, reviews and other important information about Edward's Fine Food And Wine.
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Show menuAvailable amenities
Crowd
- Family friendly
- Groups
- Tourists
Payments
- NFC mobile payments
Planning
- amenities.planning.recommends_reservations_dinner
- amenities.planning.accepts_reservations
Amenities
- Bar on site
- Toilets
Offerings
- Alcohol
- Beer
- Coffee
- Healthy options
- Organic
- Small plates
- Vegetarian
- Wine
Atmosphere
- Cosy
- amenities.atmosphere.feels_romantic
Highlights
- Great coffee
- amenities.highlights.serves_dessert_notable
- Live music
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair-accessible entrance
- Wheelchair-accessible car park
- Wheelchair-accessible toilet
- Wheelchair-accessible seating
Dining options
- Dinner
- Dessert
Service options
- Outdoor seating
- Takeaway
- Dine-in
Unavailable amenities
Service options
- Delivery
Categories
Tags
FAQ
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Alma
The food came out fine. The steak was a little overcooked and under salted. Nice fry aioli. The pasta and crab cake were good, but the deviled eggs had refrigerator taste/ smell. Our server was pleasant, but unprofessional. We’re patient people, but we had to go find her for water/ drink refills multiple times and rarely saw her. Additionally, when asked for two separate checks (2 couples dining), she refused and said she could only split the check down the middle. This was not only annoying after her previous underwhelming service, but costly to me- since there was a significant monetary difference in the two orders. It also created an awkward situation for our party. Group dynamics are not always such where people can settle up afterwards. And one understands the hassle if there is a large group involved, but this was not the case.
09.2022Gisel
Ambiance is ok, 80's music. Food was not up to par for the prices charged. Chicken was not fully cooked, the food was brought out so quickly which explains the food quality. Husband will "never" send food back so he left half. Waitress didn't even ask why he left so much. Sorry but this was our first time and we were so excited to try Edwards, this will be our last. That's not what a restaurant wants, they would love repeat customers. This is not one of those times. Disappointed.
09.2022Rachel
I visited this restaurant last night for dinner and felt like they did an amazing job with the service. However, the grouper (their main dish) was very much over cooked and the scallops were salty. We were a party of 8 so I appreciate they could get us in, however 6 people had grouper and all of us thought the fish was awful. The total bill was $750 and we left wishing we had a better experience.
08.2022Josh
Went twice this week while on vacation with family. We really enjoyed the great food and service. Reasonable wait times (only an hour on Friday!). No complaints. The Asiago cheese appetizer and steak were fantastic.
06.2022James
food was excellent, The crabcakes were some of the best we'd had, and the server was friendly. Our food service was slow and it took a while to get our appetizer, then longer to get our meals. Dine in: Yes Outdoor seating: Yes … More
05.2022John
We hadn't been here in quite some time but we wanted to celebrate my wife's birthday. Menu was slightly different. There were so many kids outside that we decided to dine indoors. It was too cold for my SW Florida body but it warmed up as the evening progressed and the entrance was open. The Laurent-Perrier champagne had just the right pop and temperature. The Brunello Di Montalcino wine was good. The Capellini Pomodoro was a little underwhelming but I found the chicken breast to be well presented and cooked. The chocolate dessert was outstanding. The staff was attentive and friendly. We'll go here again and try out the lunch menu.
05.2022Richard
We were out for an impromptu celebratory dinner and chose Edward's on a whim. Don't you just love it when serendipity does it's thing! The meal was superb, staff was attentive and the special was, indeed, special! I've added a non-food photo because we ate everything and failed to snap a pic first. Now that we know, we know. We'll be back! Features: Sorry, but not much social distancing in this intimate setting!
04.2022Bertrand
Great place with quality food at prices that were very reasonable for the area! Went for the scallion dip very very solid and refreshing with chips very nicely fried just the right amount. Grouper sandwich very good too and the crab cakes were great with almost only 🦀. Will definitely go back good job guys and thank you!
09.2021Scott
Incredible dinner. We recommended it to our friends the next night and they were equally amazed. Keep itup!
09.2021John
Appetizers were pretty rough. The best thing about the bacon wrapped quail was the Kraft bbq sauce. Baked oysters were very bland. The pork chop was cooked to perfection and our waitress was great, which are the reasons for the 2 stars. The support wait staff were pretty green. I was scared the whole time my soup was being put on my table. Almost spilled on my shirt. Much better places to eat in Rosemary.
09.2021