A good restaurant with a very nice decor and typical Nayarit seafood plates like camarones a las diabla, al ajo, aguachiles, ceviches, and empanadas. I was so happy to find this place in the middle of nowhere.
The camarones al ajo plate was set in a very traditional style with it's salad, beans, and white rice soup. Although the rice portion was rather small and the salad was not very good. Typically the salad is made simply with iceberg lettuce, tomato, and onion. I see some older pictures where it shows that style but for some reason I got a different one. The shrimp had good flavor. I didn't see the salsa Huichol, perhaps it's upon request. ~jorge
seafood restaurant