What should have costed 47.00 was now $60. The food was awful. We bought egg foo young which was burnt and dry and found a hair in my food. The sauce that goes with it tasted like vinegar. We used to really enjoy food from here. It has been getting progressively worse. Every time we go there, the cost is always more than what their menu states. I keep updated menus to keep up with the current prices. We won't be back! ~Kathy
chinese restaurant