My husband and I love to eat. Tonight we branched out and tried Sea Levels. We are now loyal customers. We cannot wait to come back. Starting with the bread basket, every bite of food was stunning. The duck cakes were unforgettable— we seriously considered ordering them again for dessert. The seafood was so fresh, it still tasted effortlessly of the sea, while wallowing in sauces and gravy unlike any others. The desserts (my husband got the flourless cake, I got the apple crumble with Coyle’s Mississippi Mud Pie ice cream) were delicious. The service was excellent, our server Jackie was knowledgeable and friendly. What a gem, what a meal, we are so grateful. If you’ve never been, do yourself a favor and try it out. ~joanna
seafood restaurant
bar
culinary school
steak house