Stopped in for the first time to take a look at their offerings. I had been under the impression the had light lunches and sandwiches, but when I asked what sandwiches they had the very pleasant girl at the counter said they only had baked goods. I really wanted something savory and was about to leave when I noticed a sign for Spinach and Cheese Focaccia. It was the only savory item among impressive looking sweets of all kinds. The counter girl asked if I would like it warmed, but since I was taking it home I declined. Glad I decided to try it. It was not the typical focaccia bread which I am used to - bordering on a cross between pizza crust and bread. It had a very flakey base similar to a croissant, with a lattice crust top of the same. The filling was a nice blend of egg, spinach and cheese almost like a quiche. I will probably try this again. ~Toni
pasta shop