The place is clean and their morning taquitos are very good, but like the other reviewer said, many times they are short on help. I was there at 4:30 AM today and there was only one person in the whole building and she was working the front counter. There was no one in the kitchen and food preparation hasd not begun. That happens often. Sometimes they have food in the cooler (perishables) that the “sell by“ date has passed. ~ACP
restaurant