mexican restaurant
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La Sinaloense Restaurant in Spring Valley (9410 Apple St, CA 91977)
About:
La Sinaloense Restaurant is located in Spring Valley (California state) on the street of 9410 Apple St. If you want to ask about something we recommend contacting this place by phone. The Phone number is +1619-467-7941. You can get more information from their website: http://www.lasinaloenserestaurant.com/. The coordinates that you can use in navigation applications to get to find La Sinaloense Restaurant quickly are 32.715011, -116.997189. Scroll down to find out opening hours, reviews and other important information about La Sinaloense Restaurant.
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Show menuAvailable amenities
Crowd
- Groups
Planning
- amenities.planning.accepts_reservations
Amenities
- Bar on site
- Good for kids
- High chairs
- Toilets
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Liquor
- Healthy options
- Kids' menu
- Quick bite
- Small plates
- Wine
Atmosphere
- Casual
- Cosy
Highlights
- Fast service
Popular for
- Breakfast
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair-accessible entrance
- Wheelchair-accessible car park
- Wheelchair-accessible toilet
- Wheelchair-accessible seating
Dining options
- Breakfast
- amenities.dining_options.serves_brunch
- Lunch
- Dinner
- Dessert
Service options
- Outdoor seating
- Takeaway
- Dine-in
Unavailable amenities
Service options
- Delivery
Categories
Tags
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Greasy
Delicious, great service, we'll be back.
10.2022KAYLA
The food was delicious. Micheladas were great and our waitress was awesome.
09.2022marlene
We had to wait an hour for them to take our order, then an hour for them to bring us the food. Others who came after us, got served 1st. 2 of 4 of us only had soup. Then, no one enjoyed their food! Waste of time and money. Awful experience Parking: Not really any parking spaces. Maybe 5 or so.
09.2022Rico
I'd love to give this place 5 stars because the food was incredibly good. But the issue for me was the wait times, which we were told might be a little long. They were. With that out of the way, I had a craving for a molcajete, which is the Mexican stone mortar stuffed with three kinds of meat, steak, chicken and shrimp and then topped with cheese, cactus, grilled onions and salsa. OMG!!! It was absolutely spectacular. The side of beans and rice were generous and there was so much food that we brought home over half of it. For two drinks, a dozen oysters and a molcajete for two we spent $90. Worth every penny and even the wait. They could also turn down the volume just a smidge because when we were there the music was super loud and you had to speak with a raised tone. The wait and the music aside. The food is on point. Great taste and generous portions.
07.2022Munozl360
The waitress was very very nice. The price is weren't that outrageous. I understand the price of food is astronomical right now but they do not have Cafe de La olla, and the pancake batter must have been rancid because the pancakes were very acidic. We also ordered the steak quesadillas which absolutely had no flavor. Please season your meat. This review is meant to be constructive. I don't see myself returning
07.2022El
Food is always delicious, one of my favorite locations.
07.2022Juana
Service and food was wonderful. Will definitely take my friend and family
03.2022Sylvia
The food was absolutely delicious!! We had a molcajete filled with carne asada, chicken, shrimp, noodles, and cheese. On the side was rice and beans, that was tasty! We also ordered Micheladas and they did not disappoint. Definitely will be going back.
12.2021Jay
La Sinaloense is a Spring Valley restaurant where you can taste the storied cuisine of the coastal Mexican state of Sinaloa without the risk of getting shot dead and hung from an overpass. That said, if the food in Sinaloa is as good as what is served here, I am willing to accept that risk. Come at me, narcos! (Just let me finish my meal first, please.) During my first time in, I had asked my waiter for the restaurant's signature dish, and he indicated it is the "Molcajete Sinaloense." I have had similar seafood molcajete dishes in the past, but nothing as special as what La Sinaloense served me. Here, you will receive the "Death Star" of molcajete de mariscos dishes, as it has destroyed me for all others. Also, even though I ordered the "small size," it was enormous, and could easily feed at least 3 normal people. The gigantic black stone mortar bowl is lined with foil containing a bubbling lava-like tomato and cheese sauce filled with octopus, shrimp, scallops, clams, mussels, and crab, draped with nopales asada and garnished with cilantro, sliced radish, and fresh avocados. The simmering hearty broth tastes as if the ocean has been set afire and reduced with tomato sauce. Before being added to the pot, the shrimp and octopus have been grilled on a plancha to pick up a thick brown crust on one of their sides. It is served with rice, guacamole, pico de gallo, refried beans, and corn tortillas. Let's put it this way: next time I am hungover, I'm coming here. The "Tostada de Aguachile" is another classic dish of Sinaloa featuring raw shrimp, red onions, and cucumbers submerged in lime juice heavily spiked with cilantro and serrano chiles. The aguachile sauce here is relatively tame, though spicy enough to clear one's sinuses. I prefer my aguachiles to have a bit more piquancy, but I can't argue with the balanced sweet and sour flavor of La Sinaloense's version, and I enjoyed the clean taste of this dish's crisp, taut shrimp. For tacos, I've tried both the "Garlic Shrimp Taco" and the "Shrimp Culichi Taco." The culichi sauce used on the latter taco is a buttery, creamy chile sauce, more savory than spicy or sweet. I liked that taco, but I preferred the more simplistic "Garlic Shrimp Taco" for its in-your-face garlic and butter combination. It is a delightfully rich "taste bomb" and one of those indulgences that I would gladly sacrifice long-term health for and eat 3-4 times per week if I lived in the neighborhood. Complimentary "Chips and Salsa" and "Seafood and Vegetable Consommé" are brought out at the beginning of the meal, the latter of which is excellent, reminding me less of the styrofoam cups half-filled with salty consommé one grabs from the local mariscos trucks and bringing more of the taste and texture of a quality minestrone soup with its soft, leafy vegetables. The squeeze-bottle red salsa provided (not the comparatively sad and runny salsa they bring out with the chips) could melt iron, but it is more than just heat, tasting of freshly pulverized chilies with a slightly sweet finish. If nothing else, La Sinaloense is an interesting-looking place to eat with full waiter service, a woody patio area to dine on, decorated with a myriad of green plants, and a large water fountain that competes for your attention with your food throughout your meal. My meal attracted a good amount of annoying flies. Not a deal-breaker obviously, but the restaurant should consider investments to keep the insects at bay. Service is casual but earnest and (mostly) bilingual.
12.2019Mike
Honestly everything was really good. The service was Great and very friendly. Very reasonable prices. The taste, seasoning and temperature was Perfect. At least try it once and you'll agree. Definitely the NEW lunch spot for Specialized Vehicle Company, Spring Valley, Ca
12.2018