restaurant
Closed Now
Ore Hill & Swyft in Kent (3 Maple St, CT 06757)
About:
A modern tavern in a historical setting, serving a farm-driven menu with a focus on supporting local, organic, and sustainable farming
Ore Hill & Swyft is located in Kent (Connecticut state) on the street of 3 Maple St. If you want to ask about something we recommend contacting this place by phone. The Phone number is +18605920404. You can get more information from their website: http://orehillandswyft.com/. The coordinates that you can use in navigation applications to get to find Ore Hill & Swyft quickly are 41.724810, -73.476741. Scroll down to find out opening hours, reviews and other important information about Ore Hill & Swyft.
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Show menuAvailable amenities
Crowd
- Family friendly
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safe space
Payments
- Debit cards
Planning
- amenities.planning.recommends_reservations_lunch
- amenities.planning.recommends_reservations_dinner
- amenities.planning.accepts_reservations
Amenities
- Bar on site
- Good for kids
- High chairs
- Toilets
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Liquor
- Healthy options
- Organic
- Small plates
- Vegetarian
- Wine
Atmosphere
- Casual
- Cosy
- amenities.atmosphere.feels_romantic
- amenities.atmosphere.feels_upscale
Highlights
- Fireplace
- amenities.highlights.serves_beer_notable
- amenities.highlights.serves_cocktails_notable
- amenities.highlights.serves_dessert_notable
- amenities.highlights.serves_wine_notable
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair-accessible entrance
- Wheelchair-accessible car park
- Wheelchair-accessible toilet
- Wheelchair-accessible seating
Dining options
- Lunch
- Dinner
- amenities.dining_options.has_catering
- Dessert
- Seats
Service options
- Outdoor seating
- Takeaway
- Dine-in
Health and safety
- Staff wear masks
- Staff get temperature checks
- Staff required to disinfect surfaces between visits
Unavailable amenities
Service options
- Delivery
Paul
This is the second time I was there and I have to say food and cocktails are creatively prepared. The wait staff is also very friendly and accommodating. I just wish they got their food out on time when there's a party of more than one person :-).
07.2022Liz
This place has gone down hill! The food was good but atmosphere was very uncomfortable due to the fact that the manager was miserable and the staff was stressed. Memorial Day weekend is busy for every restaurant so I don’t think that’s a good enough excuse to be off putting. It makes customers feel uncomfortable and unwanted when everyone looks upset and overwhelmed. I realize that every restaurant is understaffed right now, but not every restaurant is uncomfortable to eat at. If you don’t have enough staff, maybe you should close a portion of patio seating, or even the whole thing! This is the first time my husband and I have eaten here this year (11th time overall) and it appears that there’s new management or something. We ate here Last Memorial Day weekend and greatly enjoyed the food & service. It’s sad to see a lack of customer appreciation and an unenthusiastic staff. I do NOT recommend eating at this establishment until they get their act together.
06.2022Lynn
Lovely experience- fabulous staff, manager was gracious. Given our experiences where restaurants seem short on staff, the team was excellent - can’t say the same with other restaurants we have visited this week. Will definitely return. Don’t pass it up.
06.2022m
The food is good BUT they eliminate the most popular yummy items like the Hummus and the Panna Cotta dessert. Disappointing. If you are ordering take out the cocktails are quite small 4 oz. Two equals one here. Try the pizza!
02.2022William
It's hard to imagine a pizza so perfect, so exquisite, so delicious a couple hours north of NYC. But here it is. Fluffy crust may be the star, expertly charred and airy, perfect in every way. But, then there's the sleeper tomato sauce, comprised of milled San Marzano tomatoes and/or the Calabrian chili oil that comes on some pies, but they'll gladly add it if you want. Yes, do. But, the other things on the menu, particularly the chicken at night is just not to be missed. It's a beguiling smoked, charred mix of a half or full bird. It, as well as the smoked sauce accompaniment, haunt my dreams. Burger, double patty with cheese. Yes. Fries. Awesome. Salad with lettuce that actually tastes like something. Nice beer list. Good selection of wine, with a focus on Italian. A nice selection of special whisky and even some good amaro (my favorite) means a good bar experience. I don't know the owners personally, but they seem to have attracted a good set of complement, friendly staff. Run, don't walk, here but just don't get in the way of my next reservation
10.2021Brad
Outdoor seating is great, and decor is tasteful. Food at brunch was delicious and portions were generous. The service was excellent.
10.2021Timothy
Cute place, friendly staff, I thought my portion for the grain salad was small for price but my friends portion was decent. The cinnamon bun was unique.
09.2021The
I hate doing this because it makes it harder for me to book a reservation in the future. Game Theory in action. The service was perfect. The cocktails, excellent and exciting. The food, truly inspired. That's all I will say. The rest is to your imagination. Don't book, don't go, cause I don't want any trouble next time I want to book a rez. (which to be honest is soon. The food is so good.)
08.2021Frances
I think I must have ordered the wrong things... Eggplant dish was overpowered by sundried tomatoes and pickled vegetables. The heirloom and melon salad was so beautiful, but totally muted by the heavy dressing that tasted like grocery store Italian dressing. These fruits should have been highlighted not drown out. The pizza was okay- I think that’s what most people come here for. The cheese was excellent and I think that’s definitely a draw. The dessert was actually shockingly inedible. We had a cucumber melon sorbet and it tasted strongly of some kind of mint syrup, the melon ice cream was extremely sweet, and the pepper foam was basically inedible. It was outrageously salty and we just couldn’t stomach the dish. I have a feeling pizza, burger, beers, and maybe the chicken are the stars of this place- we should have stayed in that lane.
07.2020Mark
I had read so many good things about the ingredients in the pizza was some of the best around: best sauce from Italy, locally fermented flour for the dough, fresh pulled cheese, that I had to make the trek to taste the pizza! The restaurant itself is nicely renovated so kudos for fixing it up. The bar is very appealing, albeit small, yet causal and cozy. The staff is very friendly and accommodating, and the cocktails are superb. Back to the pizza. I have personally reviewed 100's of pizzas throughout the states, and this pizza was just OK. If you are going to use a wood fired oven, make sure that you have good char on the bottom of the pizza, not just the top. The ingredients are not bad, but not anything that extraordinary especially after all the work that goes into fermenting the dough, pulling the cheese etc... Go back to the basics, and get good flour from Naples, add some flavor to your sauce and make it extraordinary - a little garlic goes a long way. Add some salt and olive oil to the dough, cook the pizza longer, and voila you will have a very good pizza. Try experimenting with the basics and good luck as practice makes the best pizzaiolos!
07.2019