If you're not a huge fan of garlic, then don't eat here. I like garlic, but not obsessively so. I paid $52 for dinner for just me!! And I couldn't eat anything! Even the salad was saturated in it. I ordered Fettuccine Alfredo with Chicken, small Caesar salad, fried zucchini, and a glass of wine, and it was a whole shifts worth of pay, down the drain. I asked the waitress if all the sauces had that much garlic in it, she said yes, emphatically. If that's the case, maybe they should warn people right off the bat. Honestly, it should be called Garlic King, not Pasta King. I very rarely write reviews about anything, but this was too much to not say anything. If you love garlic, like A LOT, then the food is probably good, but if you only like it a little bit, don't spend your hard earned money. They saw I didn't eat any of it, and didn't reduce the bill at all. I wasn't about to ask. What's obvious is obvious. ~Veronica
catering service
italian restaurant