We arrived about 11:45 a.m. and there were maybe two other people there. Their spring hours say they open at 11:30 a.m.
There is a choice of sitting at a table, the bar or outside.
We chose the bar because there was enough room to eat, where some bars have had smaller areas, this one was comfortable enough to eat at.
I ordered an Irish cream and coffee with whipped cream.
My appetizer was fried calamari and banana peppers, My meal was the lobster roll with fries.
I was very happy with it all.
My friend ordered the Rhode Island clam chowder and really liked it.
I was happy with the pricing and the service. This may be a stop in my future, only saying that because there are so many options out there and I want to continue to try new places. ~Michailah
seafood restaurant