We had a weekend wedding in Cape Cod. For our rehearsal dinner, we came to 400 East. From the moment we contacted them, they were nothing but accommodating to us. We set everything up with Rich. He laid out all our options. He let us know the two different pricing points depending on how many guests we had. We ended up with over 30 people, so they gave us the back room so we had private space away from the rest of the customers. Ruby was our server. She did a fantastic job. She was right on top of everything the whole evening. Was constantly checking in on us to see how things were going and if we needed anything.
The one thing I’ve learned about Cape Cod is that most places you go, the food is good. 400 East was no exception. We had three main choices plus salad, rolls, cheese tray, and fruit. Chicken fingers are good, but a little dry. They gave us the most amazing buffalo sauce to go with it. I’m not sure if it was homemade or a jar, but it was amazing. I took a piece of bread to clean my plate with the excess sauce. My favorite was the sausage and peppers. They cut them in shapes to allow all the flavor to seep in. They used red and yellow peppers. I’ve never been to a restaurant that used yellow peppers. I think restaurants everywhere should start doing that. One of the best sausage and peppers I’ve ever eaten. My fiancé thinks it’s because they added a little red sauce into the mix. We also had penne à la vodka. I liked it, but some of my guests from New York kept complementing how good it tasted. They were all surprised that Italian food in Cape Cod could be this good. Weather going for dinner or hosting a family party, I highly suggest 400 East. Five stars on the service and hospitality, four stars for the food. ~Andrew
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