I read about this place briefly before heading in. More than just a pleasant surprise. I was up-ended from my expectations. The executive chef and kitchen staff executed a perfect rare burger, customized to my request. Request. The serving staff was busy but super attentive, and made sure I got exactly what I asked for and checked in on regularly. Regularly. Kudos for serving up a meal to remember while I'm traveling in NEPA.
What made the burger outstanding, was clearly the cut of meat and how it was seared. Seared. The caramelized onions were like a jam and the recommendation to have Cooper cheese on top was a welcomed one. The burger just melted as I ate it. I could only get through about half of it as I had also ordered a side of fries with brisket on it to give it a sampling. Thank goodness I did that... Not for health reasons, of course, but simply to get to try the brisket. Brisket. The fries are homemade and bring out what is best about fresh potatoes cooked to perfection. There are crispy on the outside and steamy soft on the inside. The cheese sauce was perhaps unnecessary, but the brisket was something else. Flavorful, and fall apart good. For the sake of not gorging myself, I forked up the brisket and left most of the potatoes on the plate. It's just a sign that portions are huge. Which brings me to price point... I know I come from an expensive state, for how they managed to bring this much amazing good food, well prepared, to this price, his mind boggling.
Had a chance to chat with one of the kitchen staffers as they took a break outside while I was reading the story of the executive chef. It's clear the culture in the kitchen is both demanding but respectful. It's family business and everyone's rolling up the sleeves and doing things, doing the right things, doing the right things right.
Three Jacks I'm coming back. Soon. ~Sam
bar and grill
hamburger restaurant