pizza restaurant
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Novella's Pizza: New Hudson in New Hudson (56849 Grand River Ave, MI 48165)
About:
Novella's Pizza: New Hudson is located in New Hudson (Michigan state) on the street of 56849 Grand River Ave. If you want to ask about something we recommend contacting this place by phone. The Phone number is +12486173371. You can get more information from their website: http://www.novellaspizza.com/. The coordinates that you can use in navigation applications to get to find Novella's Pizza: New Hudson quickly are 42.511183, -83.614529. Scroll down to find out opening hours, reviews and other important information about Novella's Pizza: New Hudson.
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Show menuAvailable amenities
Crowd
- Groups
Amenities
- Good for kids
- High chairs
- Toilets
Offerings
- Comfort food
- Quick bite
Atmosphere
- Casual
- Cosy
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair-accessible entrance
- Wheelchair-accessible car park
- Wheelchair-accessible toilet
- Wheelchair-accessible seating
Dining options
- Lunch
- Dinner
- Dessert
Service options
- Delivery
- Takeaway
- Dine-in
Unavailable amenities
Novella's Pizza: New Hudson doesn't have any unavailable amenities.Categories
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SuzyQ
Hubby stopped on his way home and got a pizza,knots and a calzone all of which were way to done some we had to throw out as they were burnt. Even our grandkids would eat it. Very disappointed!!!
06.2022Nicole
Fantastic food!! We got the fig n pig pizza and OMG it was amazing. The truffle fries were outstanding. We had all of this from DoorDash while at a softball game at Milford High School.
06.2022Robert
A small pizza place with some amazing combinations on their pizzas. The "fig and pig" was interesting and tasty. I would have never thought to put fig on a pizza. Also got the Detroit style double Roni (2 kinds of pepperoni) with truffle oil. The carmelized cheese at the crust was perfect, and the pizza was pretty good. The meatballs were excellent as well.
03.2022Todd
Previously had a issue with the staff, and choice of music. Spoke with Brandon, the owner and he stepped up to the plate and hit a solid triple off the wall. Bumping up to 5 stars. My favorite pizza!!
03.2022Tiffanie
New favorite pizza spot! My husband and I are hardcore pizza lovers and we have both been raving about this pizza! We’ve tried both the thin crust and deep dish and both were great (though we prefer deep dish). Highly recommend!🤗🍕
02.2022Timothy
One of THE BEST places for great customer service and lovely employees!! Please go and try some of Novellas great pizza, rightfully priced!!! You will never find a pie better then novellas!! - Timothy Evans
01.2022Dave
My family really enjoys Novella's Pizza, but tonight will be the last of our $70 pizza nights. There was a mistake with one of our pizzas when we called, they blamed it all on door dash. The box had three names on it crossed off and our name on it. When we spoke to the manager, she said to take it up with Door Dash and she could do nothing for us. I hate to not support local business, but this will be the end.
01.2022Jonathan
One of the best Pizza places! We had a great experience with the kids making pizza for a birthday party. Owners were great with the kids showing them the process to make pizza including a tour inside the walk in cooler.. the kids loved it! The pizza was delicious! We had a variety to try for the party, the crust was thin and crunchy and the pepperonis were those small quarter sized pepperonis that got crispy. We also had the Fig pig with arugula, figs, bacon and a balsamic glaze that was phenomenal! Great pizza and a great experience all around!
07.2019Michael
As a New Yorker this makes me sad drove 28 miles for frozen pizza heated in an oven. Left is theirs. Right is Lil Caesars. 36$ vs $5. Don’t waste your money. The taste was just ok but not better. If you’re going to travel for pizza just go downtown to Supinos
07.2019Thomas
I was really impressed today with Novella's Supreme pizza, the thin crust was delicate and crunchy, and the toppings were amazing (love the roasted garlic). The pizza sauce was very well done, simple and full of unadulterated tomato goodness. I have an interest in baking bread and pizza (look up Ken Forkish's books) and I have to thank Brandon the owner for the tour and conversation we had on how he selected his crust, sauce, and ingredients to get the results he was looking for. Great place, stop by and give Brandon some business at his first shop (of hopefully many). You won't be dissappointed...
07.2018