pizza restaurant
Now Open
East of Chicago in Greenwich (56 Main St, OH 44837)
About:
Chain pizzeria outlet for build-your-own Chicago-style deep-dish pies, plus wings & subs.
East of Chicago is located in Greenwich (Ohio state) on the street of 56 Main St. If you want to ask about something we recommend contacting this place by phone. The Phone number is +14197521562. You can get more information from their website: http://www.eastofchicago.com/. The coordinates that you can use in navigation applications to get to find East of Chicago quickly are 41.029620, -82.515920. Scroll down to find out opening hours, reviews and other important information about East of Chicago.
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Available amenities
Amenities
- Good for kids
Offerings
- Comfort food
- Late-night food
- Quick bite
Atmosphere
- Casual
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair-accessible entrance
- Wheelchair-accessible car park
- Wheelchair-accessible seating
Dining options
- Lunch
- Dinner
- Dessert
Service options
- Delivery
- Takeaway
- Dine-in
Health and safety
- Staff required to disinfect surfaces between visits
Patricia
Ordered steak sub with out lettuce , tomato and miracle whip,says it comes with green peppers and onions, all I got was the steak. Called and who ever answered said it doesn’t come with peppers and onions think the menu needs changed
07.2022Chris
I love the owner of east of Chicago in Greenwich, she and her crew always do a great job of getting my orders right and always done at the time they say it will be done. I will always go to east of Chicago when I feel the need for a pizza, they have the best pepperoni, sausage and onion pizza on earth in my opinion.
06.2022Nickie
Delivery was quick and food was great!
06.2022Andrew
Good deal on some great pizza
05.2022Wendy
Food was delicious. However, was disappointed that they didn't have cauliflower crusts.
03.2022Dolce
We especially love their traditional crust. The salads and subs are also worth mentioning. We haven't really ever had anything bad from their menu. They make a nice quality pizza at a reasonable cost. They also have daily specials which is very nice.
07.2021Julie
Ordered a pizza and buffalo chicken sub. Pizza was good. The Buffalo Chicken sub certainly was not what the picture shown. Picture shows nice crispy filet piece of meat that you could see. What I got was very few pieces of cubed chicken on a 12 inch sub smothered in lettuce, sauce and tomato on a bun. You get more on a chicken wrap from McDonald's then you do on a 12 inch sub from East of Chicago
07.2020Tammy
Took over an hour to get our pizza 3miles up the road to our house. I had to call and see if they were lost. Then pizza gets here...big surprise it's barley warm. I call back and I'm told they can make me a fresh one and bring it out to us as long as we haven't ate any. Um...as soon as a pizza hits the front door at least two or three slices are pulled off it. Smh. AND i REALLY don't want a ticked off employee spitting in my food. Thanks for nothing. I'll just drive to New London mext time we want pizza
07.2019Junior
I'm a truck driver and I was delivering 4.5 miles away, I tried to have pizza delivered to me and explained I was 4.5 miles away and they said they only go 4 miles. I offered to pay extra for the .5 miles and still no pizza. Good job looking out for a trucker that can't get these trucks everywhere.
07.2019Jake
Collin Lloyd is so good he should have something on the menu named after him. No doubt. Greatest server I've ever had. Always knows who he is talking to by the sound of their voice. He's just a great all around guy. Definitely knows how to make a pizza. If I didn't know any better I would believe he was Italian. Colonel Sanders started saying "Finger Licking Good" after he tried one of Collin Lloyd's pizzas. He's so good at making subs that he could put subway out of business. By himself. A woman once told me that he doesn't use the oven to cook the food. He is so hot that he just stands next to it and it cooks. All in all....pretty darn tootin good! Can't wait to see the Collin Classic on the menu! At least I hope so....
07.2018