hamburger restaurant
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The Habit Burger Grill in Anaheim (8182 E Santa Ana Canyon Rd, CA 92808)
About:
Charbroiled burgers star at this fast-food chain also offering deli-type sandwiches, salads & fries.
The Habit Burger Grill is located in Anaheim (California state) on the street of 8182 E Santa Ana Canyon Rd. If you want to ask about something we recommend contacting this place by phone. The Phone number is +1714-998-8000. You can get more information from their website: https://order.habitburger.com/store/45/category. The coordinates that you can use in navigation applications to get to find The Habit Burger Grill quickly are 33.867984, -117.748017. Scroll down to find out opening hours, reviews and other important information about The Habit Burger Grill.
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Show menuAvailable amenities
Crowd
- University students
- Family friendly
- Groups
- Tourists
Payments
- Debit cards
- NFC mobile payments
Planning
- Usually a wait
Amenities
- Good for kids
- High chairs
- Toilets
Offerings
- Comfort food
- Kids' menu
- Quick bite
- Vegetarian
Atmosphere
- Casual
Highlights
- Fast service
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair-accessible entrance
- Wheelchair-accessible car park
- Wheelchair-accessible toilet
- Wheelchair-accessible seating
Dining options
- Lunch
- Dinner
- amenities.dining_options.has_counter_service
- Dessert
- Seats
Service options
- Outdoor seating
- Kerbside pickup
- Delivery
- Takeaway
- Dine-in
Unavailable amenities
The Habit Burger Grill doesn't have any unavailable amenities.Categories
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Barak
Not well maintained. Dirty napkins on the floor of the dining area. Bathrooms were not cleaned in a while. Food : 5/5 | Service : 5/5 | Atmosphere : 3/5 … More
11.2022Cloyce
I think their burgers are great. Onion rings are perfect. Refillable drinks. Clean facility. They cook your food to order so if you need a drive -through speed lunch choose differently.
10.2022Bill
Short line great food. Got the Santa Barbara char.
09.2022Aida
This place is really disappointing. The food quality is poor- it doesn't even taste like the original Habit in Goleta. The customer service was bad and when trying to address the issues with the manager she was rude and unhelpful. Sad to see what the corporation has turned into.
08.2022Jeff
Was a regular customer here. They forget my fries, no big deal, called and they said to come back with the receipt. When I went back the manager refused and said I must have dialed the wrong number. I'm out both money and fries. Never going back.
06.2022Randy
I had the Santa Barbara char meal. A lot better than the hamburgers. The guacamole makes the sandwich.
04.2022jgme627
Not the best in town but they have decent burgers, I love it.
04.2022Khaled
Really like this place, quality, price, atmosphere, it just feels so homey. All of us love it 😍
02.2022Carole
We had a party of 13 and the server arranged tables and umbrellas on the patio so we wouldn't have to sit in the sun. The restaurant was clean; the staff was friendly. There were a few mistakes with our order, but were quickly corrected. The food was delicious! The restrooms are non-gender. Parking is free. The restaurant is clearly visible from the street.
12.2018Chelsea
This location has a bright interior from the floor to ceiling windows with an open layout. They even have a nice sized patio. Tempura Jalapeño Charburger starts with a flame-grilled beef patty and topped with tempura battered jalapeños, American cheese, lettuce, tomatoes, spicy jalapeño ranch mustard, and pickles served on a toasted bun. As always, I substitute grilled sourdough bread and add an extra patty so the burger can be experienced from end to end. I loved the flavors of the sourdough with the spicy jalapeño. The burger was juicy as always along with the sauce and gooey cheese. The burger got spicier with each bite but was still tasty. The tempura battered jalapeños gave the burger a crunchy texture along with the crisp lettuce. Rating: 4.5/5 Portabella Charburger is a single Charburger crafted with 100% ground beef and layered with garlic sautéed portabella mushrooms, melted cheese, roasted garlic aioli, grilled onions, lettuce, tomato, and pickles served on a toasted sesame seed bun. When I first saw this on the menu board, I thought it might be a vegetarian “burger” since portabella mushrooms have been used as a “patty”. But when I read further that it was sautéed portabella mushrooms on top of a juicy burger, they had me hooked. This burger was amazing and my new favorite burger at The Habit. As usual, I subbed the bun for grilled sourdough. The garlic aioli was amazing with creamy and zingy flavor. The portabella mushrooms added an earthy flavor and texture to the burger. Rating: 5/5 Super Food Salad starts with a chargrilled, hand-filleted chicken breast that is served over quinoa, baby kale, crispy garden lettuce, Craisins, tomatoes, cucumbers, carrots, and feta cheese tossed in The Habit’s house-made kale pesto vinaigrette. This was a good portion of salad (healthy size for lunch or lighter fare for dinner). It tasted fresh yet some of the flavors like the craisins and feta were subdued. The chicken was very flavorful and tender. The dressing also needed a little more punch in flavor and acidity. Rating: 3.8/5 Albacore Tuna Filet Sandwich starts with line-caught, sushi-grade tuna steak topped with a teriyaki glaze, shredded lettuce, tomatoes, and homemade tartar sauce served on your choice of toasted French roll, grilled sourdough, seeded or wheat bun. My mom loves tuna sandwiches but also loves it sushi-grade tuna as well. She didn’t get the tartar sauce but asked for more teriyaki glaze on the side and chose the seeded bun. The teriyaki glaze added a nice savory and sweet flavor which paired nicely with the tuna, not overwhelming and didn’t cover up the flavor of the tuna. The tomatoes and lettuce added a refreshing flavor and crisp texture to each bite. Rating: 5/5 French Fries are made with Idaho potatoes. Who can have a burger without a side of fries? The fries were crisp and lightly golden brown on the outside. The interior was fluffy and tender on the inside. My 2-year old nephew loved them and gave them a thumbs up! Rating: 4.5/5
12.2017