Napkin's BBQ in Traver (36218 CA-99 suite D, CA 93673)
About:
Best Tri-Tip sandwich Around!
Napkin's BBQ is located in Traver (California state) on the street of 36218 CA-99 suite D. If you want to ask about something we recommend contacting this place by phone. The Phone number is +1559-667-7500. You can get more information from their website: https://www.napkinsbbq.com/. The coordinates that you can use in navigation applications to get to find Napkin's BBQ quickly are 36.447581, -119.484938. Scroll down to find out opening hours, reviews and other important information about Napkin's BBQ.
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Available amenities
Accessibility
- Wheelchair-accessible entrance
Random
3 stars because the girl working was really nice but the food wasn't great. We tried the tri-tip qnd chicken sandwich. The chicken didn't taste fresh and was very fatty. The potato salad was a little too sweet. It was covered in red pepper and the combo was a weird flavor.
10.2022g
I eat at this place every chance I get. And I eat all over the country. Best trip tip anywhere. On my way there now. Only bad thing I can say about these guys is that I really hate when they are closed and I gotta go eat at the tourist trap across the street.
09.2022gordon
What an amazing tri-tip sandwich!! I was here a few years ago and it was chunks of tri-tip. Now it's thin sliced! Making it much better. Very tasty! Definitely recommend stopping in
09.2022matthew
We've all eaten lotsa tri-tip, and/or cooked it ourselves. I know I have. And yes, as has been said, hands down the tenderest meat I've ever had. Nice smoke, sweet onions and red peppers complement a rich sweet bbq sauce...nice job, Napkins!!!
06.2022Danny
I am honestly astonished that people would leave a 1 star review on this place! Although I’ve only been there once I can easily say that their food is better then most restaurants. Since I’m a picky eater I just got a plain tri-tip sandwich with barbecue. I’m not lying when I say I would kill for this sandwich! Please go and try this amazing food for yourself!!
01.2022Boba
I love me some good BBQ, so when I smelled the smoke across the street after i purchased my fancy cheese, I had to check it out. I was heading home, so I didn't want a sandwich or a meal to upset dinner. I just wanted smoked meat. The dude hooked me up with a box of meat, a side of bbq (homemade and delicious), and a fork for $14. Exactly what I wanted. It smelled so awesome, I was diving into the box before I even got back on to the freeway. Its sliced thinly and was delicious and tender. I can see how this would be awesome in a sandwich. Next time for sure.👍
11.2021Yolanda
UPDATE.... Had a guy fix my food. Service with a smile, as usual😊 Service was great. Didn't have to wait 30 minutes this time. Service was about 15 minutes this time. STILL 5 STARS! LOVE THIS PLACE! GREAT FOOD, AS ALWAYS😍😍😍 Exit 106A(going west bound) on Hwy 99. I cannot describe how DELICIOUS this barbecue was. The only thing I did not like is that I had to wait. There's only one person working the cash register, prepping the food, making the plates, serving people. Just ONE person! But she did a very awesome job! 👍👏💯🏅 TRUCKERS..... Expect to stay about 30 minutes.
11.2021Adam
Found this BBQ smoker on the side of the road when stopping for gas on a trip from Southern California to Northern California off Highway 99 many years ago, and the smell lured me in. Although it's a different owner, the BBQ is just as stellar. With grilled onions and peppers, melted Colby Jack cheese, and covered in a sweet BBQ sauce, the tri tip sandwich is simply amazing. The sandwich is definitely worth the stop. And the new owner is a super good guy and worthy of the support.
11.2020Arctic
I ordered the polish dog sandwich. The tri tip sandwich and the mix bowl with tri tip and chicken. Great flavor, great texture. They are a bit pricy but for the portion I would say it is fair. Great food and I will be coming back.
11.2020Emmanuel
Best Tri-Tip sandwich I’ve ever had! The Tri-Tip was nice and smoked with a nice smoked ring. It had grilled onions and grilled bell peppers with Colby jack cheese on the bun. 🤤
11.2019