Best asian restaurant in Tustin, California (CA) 2024

I believe that in concept the flame broiler is a good idea. However 90% of the ones I enter, are dirty and messy, and the food is rarely prepared fresh. Maybe that's what I should expect for $9, not entirely sure. However it's been years since I've had a dish that wasn't overcooked and that was hot when I received it, or a day I've gone in and haven't complained about giving too much sauce away. Maybe it's time for the flame broiler to retire. ~Andrew

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Wanna try some teriyaki roadkill called chicken? I am not kidding! The seemingly pressed dark chicken meat with gristle bonus was enough to make me chuck it! For $4 more you can get extra funky roadkill. I’m just glad I got the vegetables because it was the only part of my lunch I didn’t regret. ~Eric

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