Best restaurant in Tustin, California (CA) 2024

I believe that in concept the flame broiler is a good idea. However 90% of the ones I enter, are dirty and messy, and the food is rarely prepared fresh. Maybe that's what I should expect for $9, not entirely sure. However it's been years since I've had a dish that wasn't overcooked and that was hot when I received it, or a day I've gone in and haven't complained about giving too much sauce away. Maybe it's time for the flame broiler to retire. ~Andrew

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Wanna try some teriyaki roadkill called chicken? I am not kidding! The seemingly pressed dark chicken meat with gristle bonus was enough to make me chuck it! For $4 more you can get extra funky roadkill. I’m just glad I got the vegetables because it was the only part of my lunch I didn’t regret. ~Eric

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So when you don't have the staff to have the lobby open at 7pm on a Saturday you need to update the system so we know not to visit. Placing orders and sitting in the drive though for 20 minutes isn't OK. Welcome to Taco Bell's corporate test/demo location! Plant-based beef (PBB) on limited trial for a week or so 4/21/2021, subbed for ground beef at no charge (!) on request in person or drive-thru NOT app or kiosk (for the test). I think they got this right! Very good flavor, different from the Del Taco product, pea/chickpea based. Dine-in completely open again-the newest design; self-serve drinks, wifi good. Also excellent, friendly staff that helped me with what was in this new product so I could understand it. As good a megachain experience as I've had, and I think it bodes well for the fast food future! ~Dave

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