This restaurant has a major fan base, a great little breakfast eatery with lots of comfort cooking. We indulged in challah French toast, homemade corned beef hash with all the jazz (poach eggs, asparagus, swiss cheese, biscuit) and their crumb cake, fresh squeezed juice. The corned beef hash is a star on the menu and definitely a dish that is memorable. They are very attentive to tables and the server we had was friendly -- and on top of the breakfast blitz. Of all that we experienced, I'd probably skip the crumb cake in the future. ~Jennifer
cafe
breakfast restaurant