Best italian restaurant in Dallas, North Carolina (NC) 2024

I order a Texas calzone for my husband 3 to 4 times a month for the last 2 times the dough has not been cooked on the inside, looks like canned biscuits dough when you bite into it. I tried to just let them know it happen with the last 2 orders so they were aware and all I got is well we cooked them all the same soooo .......I can make it well done next time.. all I want was to let them know it was happening and only solution is to have an over cooked version. Regular cooked would not have raw dough on the inside...... ~Lisa

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