seafood restaurant
Closed Now
Wilson's Steak & Seafood in Doyline (630 Horseshoe Bend Rd, LA 71023)
About:
Wilson's Steak & Seafood is located in Doyline (Louisiana state) on the street of 630 Horseshoe Bend Rd. If you want to ask about something we recommend contacting this place by phone. The Phone number is +13189872228. The coordinates that you can use in navigation applications to get to find Wilson's Steak & Seafood quickly are 32.400833, -93.396851. Scroll down to find out opening hours, reviews and other important information about Wilson's Steak & Seafood.
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Available amenities
Crowd
- Groups
- Tourists
Planning
- amenities.planning.accepts_reservations
Amenities
- Bar on site
- Good for kids
- High chairs
- Toilets
Offerings
- Coffee
- Comfort food
- Kids' menu
Atmosphere
- Casual
- Cosy
Highlights
- Great tea selection
- Live music
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair-accessible entrance
- Wheelchair-accessible car park
- Wheelchair-accessible toilet
- Wheelchair-accessible seating
Dining options
- Lunch
- Dinner
- Dessert
Service options
- Outdoor seating
- Takeaway
- Dine-in
Unavailable amenities
Service options
- Delivery
Categories
Tags
FAQ
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Jay
This place don't even deserve one star. We had a big group waited 15 minutes to get drinks. Waited 45 minutes to get food. One person in our party did not get food until everyone else was done. We had to get it to go. The waiter at the end told us to be sure and take care of her on tips. Very disappointed. It used to be awesome 3 years ago.
07.2022Austin
Wonderful people. Great service. Excellent food. Kid friendly. Many time having live music.
06.2022Jo
If this place had negative stars i would put that been going to wilsons since a kid amazing atmosphere and food decided to take the family wish i could rewind time because nothing tasted how it did many years ago nearly sent all food back got stuff we didnt even order the cat fish hadnt been cleaned steak was undercooked ended up not getting it and sent it back then tried to send dirty fish back and the owner says rudely if you dont pay for it the server will definitely not techniques used as a boss or owner as a company this place really lacked alot
06.2022joey
Nice place. Russell is very accommodating. Even though they are short staffed.
06.2022homey0629
It’s been 20 years since I was here last the food is spectacular I had the Catfish Acadian, catfish with etouffee on top in a bed of rice.
05.2022Shannon
It's been awhile since I ate here and was looking forward to it. Unfortunately, I got mega sick a few hours after I ate. This lasted throughout the night and into this early morning. What caused my sickness? Not being a doctor, I can only assume it was the cole slaw. It was very wet as you can see in the photos and not very cold. I had a few bites and didn't eat anymore. For that reason I gave it a 2 stars. It could also have been the liquid tarter sauce. I couldn't believe how it poured out of the container. I put some by itself on a plate so you can see it. Again, I try everything. It was nasty and once again not cold for something that should have been. It was strange because they brought the cocktail sauce in a little cup but the tarter in a squeeze bottle. It should have been the other way around considering the cocktail did NOT have to be cold but the mayo based tarter, did. The bean soup was tasty as I remembered. Once you have had it you go there for it :) The fish was cooked so darn good I want the recipe myself. The hushpuppies were the perfect size, but dry on the inside and greasy on the outside. They were also fried too dark for me. Frog legs, French fries, tore up and split shrimp was odd but all that tasted as it should. BE AWARE: I asked if I could sub a baked potato for the fries, she said yes then charged me over $3 for the BP. And no, she did not tell me there was an upcharge for the potato. I had originally given one star since I got so sick. I added another one for the other food and another important element. The owner. This guy was very polite. He also bussed the tables and greeted guest. I was so taken about positively by him that I did not want to give just one star. Now, please note that they are closing next week and remodeling. Their intention is to re-open next year. There is a lot about that building he knows that we don't, and it has to be brought up to the new millennium. This tells me he is a very smart man too. Having said that, I would eat there again but Oneill.noymest the cole slaw unless they change their policy on keeping it cool.
09.2021Crystal
Was originally upset that there were no steaks tonight but grilled fish was good. Live band was great!!!
09.2021Linda
Slow service. Not enough staff. Server was excellent. Not her fault. Couldn't keep the salad bar stocked. No utensils available. No napkins available. Had called ahead to be sure there would be enough room. 13 people. So they were aware of it ahead of time.
09.2021Mandy
Haven't been here in a long time well the visit was very disappointing, our waitress had friends in the restaurant eating so she spent the majority of her time at their table so the service absolutely sucked! The food was horrible everything was overcooked the fish fillets the whole catfish the shrimp the hush puppies the only thing I could say was good where the beans and coleslaw. Horrible experience! Won't be back! Will definitely stick to Ralph and kacoos in bossier!
09.2021Jason
We are from Texas and decided to extend our vacation to Lake Ouachita by traveling through Louisiana. We decided to camp at Lake Bistineau, and saw signs for this local seafood resturaunt. We are so glad we stopped in! We ordered catfish and boiled shrimp, and we were not dissappointed! The buffet has bean soup, coleslaw, pickled green tomatoes, and just puppies to go with what you order. The flavors were excellent, and the views were beautiful! We will defiantly go back if we are ever in the area again :)
09.2018