french restaurant
Now Open
Pitchoun! in Los Angeles (545 S Olive St, CA 90013)
About:
Rustic French bakery & cafe with fireplace offering classic pastries, savory items & coffee drinks.
Pitchoun! is located in Los Angeles (California state) on the street of 545 S Olive St. If you want to ask about something we recommend contacting this place by phone. The Phone number is +12136893240. You can get more information from their website: http://www.pitchounbakery.com/. The coordinates that you can use in navigation applications to get to find Pitchoun! quickly are 34.048530, -118.253987. Scroll down to find out opening hours, reviews and other important information about Pitchoun!.
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Show menuAvailable amenities
Crowd
- Family friendly
- Groups
- Tourists
Payments
- Debit cards
- NFC mobile payments
Amenities
- Good for kids
- High chairs
- Toilets
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Healthy options
- Quick bite
- Small plates
- Vegetarian
- Wine
Atmosphere
- Casual
- Cosy
Highlights
- Great coffee
- amenities.highlights.serves_dessert_notable
- Great tea selection
Popular for
- Breakfast
- Lunch
- Solo dining
Accessibility
- Wheelchair-accessible entrance
- Wheelchair-accessible toilet
- Wheelchair-accessible seating
Dining options
- Breakfast
- amenities.dining_options.serves_brunch
- Lunch
- amenities.dining_options.has_catering
- Dessert
- Seats
Service options
- Outdoor seating
- No-contact delivery
- Delivery
- Takeaway
- Dine-in
From the business
- Identifies as women-owned
Ashley
Grabbed breakfast here one morning and the omelet was scrumptious. It was a simple omelet with ham and mushrooms but it was bursting with flavor. I honestly wanted to order another one because it was so good but I didn’t. I also grabbed a fruit tart for a friend’s birthday and he demolished it and said it was one of the best he’s had.
08.2022Ashley
Grabbed breakfast here one morning and the omelet was scrumptious. It was a simple omelet with ham and mushrooms but it was bursting with flavor. I honestly wanted to order another one because it was so good but I didn’t. I also grabbed a fruit tart for a friend’s birthday and he demolished it and said it was one of the best he’s had.
08.2022Aya
They have amazing pastries and their coffee is spectacular quality! I've also had their cake ordered in advanced for a birthday and it was delicious!
07.2022Vivian
The food looked and tasted wonderful. Was made really quickly and the food was well seasoned. Definitely recommend the eggs Benedict and ratatouille.
07.2022Aya
They have amazing pastries and their coffee is spectacular quality! I've also had their cake ordered in advanced for a birthday and it was delicious!
07.2022Vivian
The food looked and tasted wonderful. Was made really quickly and the food was well seasoned. Definitely recommend the eggs Benedict and ratatouille.
07.2022MJ
Wonderful French bakery option for breakfast in downtown. Great selection of pastries and baked treats. Friendly quick service at the counter and coffee served French style in a bowl.
06.2022MJ
Wonderful French bakery option for breakfast in downtown. Great selection of pastries and baked treats. Friendly quick service at the counter and coffee served French style in a bowl.
06.2022Dustin
First don’t get the apple tart! It has apple sauce inside it and not sliced or poached apples. Other than that everything is incredible! Friendly employees and the food is so good. We ate here everyday for breakfast while we were in town for a convention and cannot wait to come back. The name translates to kiddo in English if you didn’t know!
05.2022Ankit
Beautiful place with great welcoming staff. The food was amazing and the staff was attentive and competent. Would definitely be visiting again whenever in town! Must visit for breakfast if you are around.
05.2022Dustin
First don’t get the apple tart! It has apple sauce inside it and not sliced or poached apples. Other than that everything is incredible! Friendly employees and the food is so good. We ate here everyday for breakfast while we were in town for a convention and cannot wait to come back. The name translates to kiddo in English if you didn’t know!
05.2022Ankit
Beautiful place with great welcoming staff. The food was amazing and the staff was attentive and competent. Would definitely be visiting again whenever in town! Must visit for breakfast if you are around.
05.2022Jay
Beautiful Small Bakery with Made to Order breakfast and much more ! Excellent Patisserie with variety of options cakes, French desserts such as Macarons, Eclairs etc. Great Breakfast options too! AVOCADO TOAST IS A MUST TRY AT THIS PLACE !
04.2022Jay
Beautiful Small Bakery with Made to Order breakfast and much more ! Excellent Patisserie with variety of options cakes, French desserts such as Macarons, Eclairs etc. Great Breakfast options too! AVOCADO TOAST IS A MUST TRY AT THIS PLACE !
04.2022brian
wonderful little French bakery/café in downtown LA that made a near perfect spot to stop for lunch after visiting the Central Library. Also a location on Beverly BLVD. Wood, red brick, and steel interior décor stylishly designed creates a feeling of wanting to linger a while. Open early to start the day with breakfast items (benedicts, omelettes) espresso, and pastries, Oh, the pastries! You walk in and immediately your eye is drawn to the expansive display of gorgeous selections both sweet and savory. Scones, croissants, eclairs, tarts, etc. all looking delicious. And some perfect looking baguettes and other types of freshly baked bread to enjoy at home. The lunch menu includes sandwiches both hot and cold, quiche, salads, and an interesting sounding rice bowl option. We perused the menu for a little while, including the daily specials board, and placed our order at the counter. Having spent some time in France, we discovered the pleasure of a simple baguette sandwich with brie and ham. This was my wife’s choice. I love a good quiche and the choice du jour was ham & mushroom. As a side to compliment my quiche I chose an order of ratatouille-a French cooked vegetable dish. By the way, they do serve wine here also but it may be only during certain hours of the day. Not sure on that. We found a table easily and waited for our selections to arrive. And they did quickly. The baguette sandwich looked great but unlike the large majority of these we have enjoyed this one included a large leaf of romaine. This added a bit of extra crunch but not much more. Unnecessary in our opinion. The bread was fabulous, exterior crunchy with a soft slightly sour interior. A baguette to remember. The ham and the brie went with it perfectly. My wife was very pleased. I am a bit different than most in that I prefer my quiche cold or at room temp (it’s a texture thing) rather than warmed. This piece was truly delicious. Great smooth eggy filling with good quantity of filling. Crust maybe a bit dry but still well made. Nothing left but a few crumbs. Unfortunately, the ratatouille was a big miss on this day. I’ve had it many times, including in France, and this was unrecognizable as the dish I know. The normally chunky vegetables, which you can identify when looking, appeared to have been run through a Cuisinart and thoroughly churned into a slightly stringy mix. Once I tasted it the disappointment was complete as it tasted off, as if the dish had been around a bit too long. I was able to have a very pleasant conversation with the manager who offered any and all options to rectify the situation-I chose a refund. The dessert choice here today was a delectable looking raspberry tart-fresh berries perched on top of a light cream filling in a shortbread style crust. Every bite was wonderful. Wish I’d chosen to buy one to take with. I will say that if you enjoy French pastry or a slice of French style café culture this spot should fill the bill when visiting Los Angeles. It’s going to be a staple of our dining whenever we visit for sure.
02.2022brian
wonderful little French bakery/café in downtown LA that made a near perfect spot to stop for lunch after visiting the Central Library. Also a location on Beverly BLVD. Wood, red brick, and steel interior décor stylishly designed creates a feeling of wanting to linger a while. Open early to start the day with breakfast items (benedicts, omelettes) espresso, and pastries, Oh, the pastries! You walk in and immediately your eye is drawn to the expansive display of gorgeous selections both sweet and savory. Scones, croissants, eclairs, tarts, etc. all looking delicious. And some perfect looking baguettes and other types of freshly baked bread to enjoy at home. The lunch menu includes sandwiches both hot and cold, quiche, salads, and an interesting sounding rice bowl option. We perused the menu for a little while, including the daily specials board, and placed our order at the counter. Having spent some time in France, we discovered the pleasure of a simple baguette sandwich with brie and ham. This was my wife’s choice. I love a good quiche and the choice du jour was ham & mushroom. As a side to compliment my quiche I chose an order of ratatouille-a French cooked vegetable dish. By the way, they do serve wine here also but it may be only during certain hours of the day. Not sure on that. We found a table easily and waited for our selections to arrive. And they did quickly. The baguette sandwich looked great but unlike the large majority of these we have enjoyed this one included a large leaf of romaine. This added a bit of extra crunch but not much more. Unnecessary in our opinion. The bread was fabulous, exterior crunchy with a soft slightly sour interior. A baguette to remember. The ham and the brie went with it perfectly. My wife was very pleased. I am a bit different than most in that I prefer my quiche cold or at room temp (it’s a texture thing) rather than warmed. This piece was truly delicious. Great smooth eggy filling with good quantity of filling. Crust maybe a bit dry but still well made. Nothing left but a few crumbs. Unfortunately, the ratatouille was a big miss on this day. I’ve had it many times, including in France, and this was unrecognizable as the dish I know. The normally chunky vegetables, which you can identify when looking, appeared to have been run through a Cuisinart and thoroughly churned into a slightly stringy mix. Once I tasted it the disappointment was complete as it tasted off, as if the dish had been around a bit too long. I was able to have a very pleasant conversation with the manager who offered any and all options to rectify the situation-I chose a refund. The dessert choice here today was a delectable looking raspberry tart-fresh berries perched on top of a light cream filling in a shortbread style crust. Every bite was wonderful. Wish I’d chosen to buy one to take with. I will say that if you enjoy French pastry or a slice of French style café culture this spot should fill the bill when visiting Los Angeles. It’s going to be a staple of our dining whenever we visit for sure.
02.2022Jeremy
One of the first stops I did while in LA. A little French breakfast place with some incredible dishes. I ordered the eggs Benedict and a latte and was not disappointed. I myself enjoy a very runny poached egg and was happy to see the poaching on the egg was perfect. The hollandaise wasn’t split as well making this a great breakfast to start the day.
01.2022Jeremy
One of the first stops I did while in LA. A little French breakfast place with some incredible dishes. I ordered the eggs Benedict and a latte and was not disappointed. I myself enjoy a very runny poached egg and was happy to see the poaching on the egg was perfect. The hollandaise wasn’t split as well making this a great breakfast to start the day.
01.2022anne
The pastries here are so good. The traditional baguette was good, the strawberry danish was just OK but the palmier was really delicious. I was disappointed that I couldn’t try the croissant because they were already sold out. We also got the breakfast sandwich with the ciabatta. The ciabatta felt a little cold compared to the rest of the ingredients in the sandwich, but it was still yummy. I’ll be back for their palmier and to try their other pastries.
11.2021anne
The pastries here are so good. The traditional baguette was good, the strawberry danish was just OK but the palmier was really delicious. I was disappointed that I couldn’t try the croissant because they were already sold out. We also got the breakfast sandwich with the ciabatta. The ciabatta felt a little cold compared to the rest of the ingredients in the sandwich, but it was still yummy. I’ll be back for their palmier and to try their other pastries.
11.2021