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L'Amourette Chocolat in San Francisco (2412 Fillmore St, CA 94115)
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L'Amourette Chocolat is located in San Francisco (California state) on the street of 2412 Fillmore St. If you want to ask about something we recommend contacting this place by phone. The Phone number is +1415-671-0915. You can get more information from their website: http://lamourettechocolat.com/. The coordinates that you can use in navigation applications to get to find L'Amourette Chocolat quickly are 37.791829, -122.434321. Scroll down to find out opening hours, reviews and other important information about L'Amourette Chocolat.
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Nate
Super cute local chocolate shop! You can try several different flavors before choosing which you'd like - it's great for gifts too. Sometimes they open late or close early though - so make sure to call before if you're going close to closing time.
12.2022Christina
L'Amourette Chocolat was the least favorable small business chocolatier that MUST need a good center of attention. Those chocolate bars handcrafted here in our SF were made with local ingredients. Nothing wrong with this "le petit" chocolate shop if you were to try free given samples. The female owner here was nice and knowledgeable if you were to give her a good compliment on how good and oeey goeey chocolate taste like. If you were ever in Pacific Heights, L'Amourette Chocolat will be your go-to destination.
11.2022Ellen
I love the chocolate absolutely! However, the store does not keep hours. They should post “call for appointment” because I have driven into the city several times just to have them closed or sent friends who are visiting from out of town they have paid to Uber to get to the location just to find them closed. When I brought it up to the owner she said “you can order online you know”. Part of the experience is going to the shop and picking the chocolates!
11.2022Gregory
L’Amourette sits among the Pantheon of chocolate producers. Their chocolate bars are world class with otherworldly flavor depth. Tasting their chocolate redefined what I thought chocolate could be. Magnifique!
10.2022Sam
Truffles are soooo satisfyingly rich. Fun selection of chocolate bars with quality fillings, or just excellent flavor and feel.
07.2022Monica
Best chocolate place in San Francisco. Hand made truffles and other little morsels of chocolate. The actual chocolate is tremendous. This is it! Sorry to other fancy places in town. Yes, there are some fantastic chocolate places in SF. But this little brand new place is just a true gem. It's the real thing.
06.2022Alice
This new chocolate shop is lovely! The chocolate is absolutely delicious and the staff are friendly and helpful. The chocolate is dairy-free and glute-free too, for those with dietary restrictions. I've tried the candied orange peel bar and the cherry and almond bar and can't wait to get more. The packaging is beautiful, making the bars great to give as gifts. Definitely worth a visit, or a million! Yum!
04.2022Matthew
As others have noted, delicious dark chocolate that is handmade and beautifully smooth to the taste. A great local business to support when you need a little treat!
03.2022Foram
We received a gift of English toffee chocolate from L’Amourette Chocolat from a family friend and it was delicious. I will be visiting them soon!
03.2022Alter
This is a review of the 100% Dark Chocolate Gold bar made from nothing more than: Trinitario Cocoa Beans, Cocoa Butter, and Bourbon Vanilla Beans by Andre V. Disclaimer: I ceased eating all refined sugar many years ago and began an adventure in the land of the dark that I'm happy to report continues to yield many delightful discoveries. The elegant understated package boldly announced a pure Venezuelan origin and a 100% cacao content. Within was a rose colored foil that gently encased a sleek shiny perfectly formed bar comprised of ten slightly oversized ingots. If I did not know any better I imagine the maker might be inviting one to seek out a suitable partner in which to bite the ingot into two.Nonetheless I broke the ingot with my two front teeth which were made for such purposes. What was immediately noticeable is the precise measure of cocoa butter combined with an intimation of the golden Bourbon Vanilla Bean. Were I to jump to the end the bar is beyond exquisite, it is 1st prize and to my knowledge may have no equal. From the moment it touched my tongue the smooth fruit beneath the silken deep earth emerged, remained present longing mouth to simply be still my overly excited tongue could not help itself as it sought out memories of apricots, deep reds, roasted mesquite, espresso from a long forgotten small italian deli, all the reasons that sharps fit so nicely within the vanilla flats of Debussy's Arabesque. I imagine had this bar been created in Étienne Guittard's time, he might have been delighted with grateful envy.
12.2017