restaurant
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Tavern At Bown Crossing in Boise (3111 S Bown Way, ID 83706)
About:
Trendy steakhouse serves prime filets & hearty comfort eats, with a full-service bar & rooftop deck.
Tavern At Bown Crossing is located in Boise (Idaho state) on the street of 3111 S Bown Way. If you want to ask about something we recommend contacting this place by phone. The Phone number is +1208-345-2277. You can get more information from their website: https://www.tavernatbown.com/. The coordinates that you can use in navigation applications to get to find Tavern At Bown Crossing quickly are 43.574247, -116.155269. Scroll down to find out opening hours, reviews and other important information about Tavern At Bown Crossing.
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Show menuAvailable amenities
Crowd
- Family friendly
- Groups
Payments
- Debit cards
Planning
- amenities.planning.recommends_reservations_dinner
- amenities.planning.accepts_reservations
Amenities
- Bar on site
- Good for kids
- High chairs
- Toilets
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy-hour drinks
- amenities.offerings.serves_happy_hour_food
- Liquor
- Healthy options
- Kids' menu
- Small plates
- Wine
Atmosphere
- Casual
- Cosy
- amenities.atmosphere.feels_romantic
- amenities.atmosphere.feels_upscale
Highlights
- Fast service
- amenities.highlights.serves_beer_notable
- amenities.highlights.serves_cocktails_notable
- amenities.highlights.serves_dessert_notable
- amenities.highlights.serves_wine_notable
- amenities.highlights.has_seating_rooftop
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair-accessible entrance
- Wheelchair-accessible car park
- Wheelchair-accessible toilet
- Wheelchair-accessible seating
Dining options
- amenities.dining_options.serves_brunch
- Lunch
- Dinner
- Dessert
- Seats
Service options
- Outdoor seating
- Takeaway
- Dine-in
Unavailable amenities
Service options
- Delivery
Categories
Tags
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Holly
A delicious place with a wide variety of food options and a large menu for beers and wines. I was here for a special event and was blown away by how kind, professional and quick the staff were with the food and drinks. I had the pasta primavera, which was the best I have ever had in my life! So creamy with the freshest vegetables in season. Paired with the local beer, it was a real treat! Looking forward to trying their wines next time.
09.2022Betty
We were visiting from Alaska, staying within walking distance and it became our favorite place for meals. The ambiance is comfortable and cozy, but the food was outstanding! We especially loved the calamari, everything we had was good. The desserts and cocktails were good!
09.2022Nicholas
The food was pretty good although kinda pricey. I had their special of the day which was a salmon that was full of flavor. I had a beer that tasted flat so switched to cocktails, which were really good and I will say well priced. My favorite part of the meal was the carrot cake! It was really moist, it had coconut and I believe zucchini in it which was amazing. And was topped with a Carmel drizzle. So good!
08.2022Nikki
We ended up at the Tavern during the block party, it was pretty busy but the quoted wait time of 50 min ended up only being 30 min so that was a plus! Once we were seated we ordered a cocktail and a beer. We also decided to forgo our usual nachos as an appetizer and order the calamari instead. My husband had never tried it and it did not disappoint. The calamari was full of flavor and not the slightest bit rubbery. I would order it again in a heartbeat! Dinner….was another story. We ordered the Jalapeño Burger and the Tavern Dip Sandwich. The only redeeming quality was their fries, honestly their sweet potato fries were fluffy and delicious. The poor meat on our sandwiches were well over done/cooked. The burger was all char flavored (and not the good kind) as well as the meat on the dip, wayy too over done. Tough and DRY (Hope our pictures show how dry the meat is.)It’s hard to justify the lack of quality when the price point is up there. (Our check was almost $100) There are several other places I’d go for dinner in the valley before I’d order another entree here. The Fork downtown and Sid’s Garage just to name a couple! It looks like their happy hour would be a good deal but save your coin and go elsewhere for dinner! I will say service was excellent and Sapphire was very friendly!
08.2022D-bo
5 Stars because normally they are great, highly recommend you try it. To the business, this is my experience today: Called in a to-go and got a 20-25 minute wait time. Got there and was told they are working on it. It took an hour to get my food because another order was ahead of me, I waited in the lobby for 45 minutes. Got my food and when I got to my truck I noticed the side of the to-go bag was generously covered in mayonnaise. Had to go back in and ask for another bag. Then I get home -- I asked for 2 fry sauces for 2 burgers, I got one. I asked for jalapenos on one of the burgers and instead they gave me a side of raw (not pickled either) jalapenos, no one eats jalapenos on a burger 100% raw. Last but not least, the fries were stale (I live < 5 minutes away). Very disappointing experience. If I hadn't been here before and thought this was out of character I wouldn't come back to eat here. I'm not sure if this is a typical to-go experience, but I probably won't order out here again.
08.2022Manuel
The Shrimp cocktail as an appetizer? Please don’t do that to yourself, just 4 shrimps with a bunch of lettuce, the most expensive 4 shrimps I’ve ever paid in my life, the service never brought utensils we had to get up and go grab them, it really wasn’t a good experience
07.2022Robert
Overall service and food was good at Tavern. Two issues that arise. We got the ribeye and mashed potatoes and the mashed potatoes we’re barely warm and looks like they’ve been sitting on the plate for quite a while I ordered a second beer when dinner arrived, the second beer arrives at the table 15 minutes later as I was finishing my steak.
06.2022kevin
Best fried chicken sandwich in town. Great service from the bar
06.2022Brian
I love positive reviews, I love giving positive reviews, and I try and focus on the good part of the experience. Well, Tavern at Bown Crossing made this job easy. The wife and I were looking for a last minute Valentines Day weekend dinner before I left town for work. She really wanted seafood, so we looked through every seafood restaurant. Most places were of course full being Valentines Day weekend, but we found this Tavern we had never heard of and they serve seafood. Oky doky. Mmmmmmmaaaan was that a good dinner. We decided to split some appetizers and split a main course so we could try more things. The calamari was asian inspired, kinda had a sweet and spicy sauce thing going on, and it was served with peppers and onions and garlic and scallions. So good. The brussels were browned to perfection and I don't remember what they were cooked but it was real good folks. I had an ahi poké salad that was out of town. The fish was super fresh, avocados were ripe and creamy, the slaw was fresh and crunchy and it had like a sesame vinaigrette on it, wowers. We also split a lobster cappelini that was, oh my lord. The lobster was grilled, Cappelli aldente, lightly tossed with a cream sauce, some mushrooms, tomatoes, spianch, and garlic. Ooooooh! Go order it, stop reading my jibberish. Finally I had a bourbon mule that was delicious and generous, and the wife had a Great Dane (like a greyhound which she loves) and a mojito because they looked delicious. All very good, and considering the quality of the food and service, was appropriately priced, if not even a little underpriced. All told it was $108 for a very very nice dinner with drinks and a desert. Ooooooo the desert!!!! 5 layer choco cake to go? Yes please. I won't be reviewing that right now because I feel like an over-ripe blueberry at the moment, stuffed. Seriously though, we've been to some of the best rated restaurants in Boise and Tavern at Bown Crossing beat them all, for sure. Highly recommend, I hope they get too busy for their space and have to open another.
02.2022Hubert
Great food, low-key, local. I have visited before, months ago, and wasn't impressed with the food. Not so this time: Very well done calamari, tender and not rubbery, a slight heat, a few scallions on top, quite delightful (if not a bit fatty). The Idaho rainbow trout was equally enjoyable (and healthier than the calamari), well balanced with the hazelnut sage butter and tart dried cherries; the potatoes au gratin I ordered with it were a huge portion and quite good (potatoes just slightly firm as they should be); the sauteed carrots and string beans were done right, too, although clearly done in bacon fat, which was somewhat unexpected (and less desired if you chose fish over meat). New and improved, great food experience. Previous review: Good neighborhood place, nice patio, I recommend the brussels sprouts (slightly uneven), the chicken sate was reasonable with the soy marinade and a somewhat strange peanut sauce (not much peanut and weird seasoning, cinnamon?), overall too sweet, dessert menu cake-oriented with a good exception = berry cobbler - made in-house, friendly service
02.2022