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I go to Fry’s because of the great fried chicken meal deals. For at least 6 months when I go to the Fry’s on 91st and Olive the pans in the warmer displays are empty. Now, if it was other than noon or 5:00 PM in the evening or especially dinner or after church at noon when most customers look to Fry’s delicious chicken I would understand the wait…but not at times when this item is expected to be ready and good to go for customers. I went in last Sunday at about noon and nothing mother hubbard-wow was I disappointed. Not only was I told in about 30 minutes, but 1 1/2 hours later and after telling one of the store meanders about this twice finally the chicken was ready( the manager was nice enough to comp the 3 chicken breasts) however, the guy at the deli who gave me my ordered freaked out because I said I wanted “ chicken breasts@ and he thought I wanted 8 chicken breast pieces. Understandably, that is a lot to ask for and I didn’t think I was going to get complemented all my chicken order. Anyway, I went to this Fry’s today a little past noon and again no chicken. I asked when this would be ready and the common theme answer in about one hour-bummer-I gave commonly experienced this at the deli many times… too many to post here. I could go to another Fry’s, but this one is closest to my home. Please can someone use better time management to make this on demand item available for their customers? At least during high demand times! ~Laurie