restaurant
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CAET seafood And Oysterette in Ridgeland (1000 Highland Colony Pkwy Suite 9015, MS 39157)
About:
Buzzing kitchen/wine bar featuring eclectic tapas, plus cocktails & craft brews in dressy surrounds.
CAET seafood And Oysterette is located in Ridgeland (Mississippi state) on the street of 1000 Highland Colony Pkwy Suite 9015. If you want to ask about something we recommend contacting this place by phone. The Phone number is +1601-321-9169. You can get more information from their website: https://www.caetseafood.com/. The coordinates that you can use in navigation applications to get to find CAET seafood And Oysterette quickly are 32.435165, -90.146322. Scroll down to find out opening hours, reviews and other important information about CAET seafood And Oysterette.
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Show menuAvailable amenities
Crowd
- Groups
- Tourists
Planning
- amenities.planning.recommends_reservations_dinner
- amenities.planning.accepts_reservations
Amenities
- Bar on site
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Liquor
- Healthy options
- Small plates
- Wine
Atmosphere
- Casual
- Cosy
- amenities.atmosphere.feels_romantic
- amenities.atmosphere.feels_upscale
Highlights
- Fast service
- amenities.highlights.serves_beer_notable
- amenities.highlights.serves_cocktails_notable
- Great coffee
- amenities.highlights.serves_dessert_notable
- amenities.highlights.serves_wine_notable
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair-accessible entrance
- Wheelchair-accessible car park
- Wheelchair-accessible toilet
- Wheelchair-accessible seating
Dining options
- Lunch
- Dinner
- Dessert
Service options
- Outdoor seating
- Takeaway
- Dine-in
Unavailable amenities
Service options
- Delivery
Categories
Tags
FAQ
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DeeDee
We stopped by for cocktails and a caramel tart The service by Adell was excellent. Just the right amount of attention. Our cocktails Were excellent. I recommend the Diablo and their Old Fashioned was great, too
11.2022Kenny
I love CAET’s , been there many times. So when my niece came in from Denver, i recommended CAET’s. It was nice as usual, but right away noticed the menu prices were much higher than the last time that I was there. Thx to inflation I’m sure. The meal got there and was very good as usual but the portions were much smaller. We had a good time and enjoyed the meal. Waiter was good, so i left a nice tip. Nxt day, i looked over my receipt (should have looked it over) Got charged for a half bottle of Alexander Valley Merlot and got charged extra for subbing a half salad for the 2 sides, waiter said no extra charge. I won’t get into the other things but figured, i was charged an extra $60 on my tab. Still a great place, but look over ur tab!!
11.2022Brittany
Caet has always been one of our date night favorites and we go regularly, but we were made to feel so uncomfortable at our dinner last weekend, that it ruined our whole experience. Our waitress almost refused to allow us to keep our menus even though we had not ordered yet and were drinking all through the meal (we wanted to give her the menu when we ordered so that we could look it over before we ordered). She said that they have to take menus off the table if a customer is getting raw oysters because management does not want the menu to get wet. She said that we were going to get her in trouble if we kept the menu. We told her that she could let management know that WE (as customers) were specifically requesting to keep the menus, and she could tell them that WE (again, the paying customers) were to blame. She said something along the lines of "oh I will". We told her we were not ready to order (we had JUST placed our app order), and that we would like to keep them until we ordered since we did not know what we wanted. I eventually ended up offering to take a photo of the menu so she could take the hard copies, but she declined. She ended up only leaving us with one menu for two of us, and she made us leave it on a shelf behind our table, so we had to turn around every time we wanted to look at a menu (food and drinks). She came back to the table several times asking if she could take the menus. Our son went through a near death experience and has been in and out of the hospital, so this was the first night we had time alone out of the house in a few months. Being interrupted multiple times for menus that we really needed was a total disruption to our meal.
10.2022Lonna
Very nice location, great staff! The only complaint is that I did not think my entree lived up to the menu description. The Redfish Anna was very good, but if my plate had "jumbo lump crab" on it, it was in such small quantities that it was effectively an insignificant amount. I love shellfish, so missing out on this flavor was a disappointment. Otherwise, the shrimp cocktail and fried zucchini were delicious. The wood grilled salmon and its arugula pesto polenta was reportedly very good.
10.2022Dianna
My husband chose Caet to celebrate our anniversary. It was our first time here. The atmosphere was casual, which I liked. Some people were dressed up while others dressy casual and even casual. The vibe from the waitstaff working there did not seem real personable, except for a couple of them. Fortunately for us, we got one of them. He was super nice, came to check on us often, and was a great server. (I asked about the oyster shell tree, and he told us about it. I also asked about the private rooms and he informed me of what he knew and referred me who to contact for more info.) We had the Caet half house salads (huge!), glasses of rosé, flounder, redfish, and side of garlic mash potatoes. The potatoes were too salty for us, but the fish and green beans (came with redfish) were delicious! Wish we had room for dessert. Overall, a pleasant experience and pleasant service.
10.2022Daniel
Fresh oysters from oysters from multiple places made for an amazing appetizer. The selection was very impressive and you're sure to find something to fit your palette. Finished the evening with the shrimp and grits entrée which was very well presented and flavor combinations were great.
09.2022Will
The service was excellent. My waiter recommended the old fashioned cocktail and it was very good. I had the pimento cheese toast with the bacon jam. Very interesting and complex flavors that I absolutely loved. The special was the skin on red snapper and it was very good also. The skin was crisp and made a very good contrast to the texture of the snapper filet.
09.2022Brandi
Only reason it’s not 5 stars is because many of the items are way overpriced. BUT the food is great and wow at the service! Waitress was great and we’ve never seen a bartender serve up drinks so fast. It was like he knew what we were ordering before we did. Lol! Typically takes 10-15 minutes to get a cocktail at any other restaurant. Literally had our drinks within 2 minutes or less of ordering them. We had the crab fondue and the hot catfish appetizers which were both delicious. Then we shared the CAET burger. It was all really good.
09.2022Cynthia
This is not about food, but I would like to say how much I appreciate your kindness. The lady at the front desk was quick to assist me when I was having a physical issue that I had never experienced before. I want to say how much I appreciate what you did. The restaurant looks amazing. We’ll be sure to come in for a visit later…under different circumstances. Again, thank you!
08.2022Christopher
The service was amazing, water never empty. The wine list was really quite nicely put together from around the world, even nice half bottle selection. Great oyster selection, from up and down the east coast. The hot catfish easily stole the show, made to perfection. The scallops cooked with a nice sear and really well put together sauce! Go out of your way to eat here!
12.2021