american restaurant
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The Grille At Crosswater in Sunriver (17600 Canoe Camp Dr, OR 97707)
About:
Amidst a memorable setting reflective of the region, The Grille at Crosswater emulates the feel of a true Northwest family dining room. It's an inspiring ambiance for Chef Jason Greene's distinctive menu of New American cuisine featuring diverse foods prepared with the freshest and finest local ingredients available.
The Grille At Crosswater is located in Sunriver (Oregon state) on the street of 17600 Canoe Camp Dr. If you want to ask about something we recommend contacting this place by phone. The Phone number is +1541-593-3400. You can get more information from their website: http://www.crosswater.com/dining. The coordinates that you can use in navigation applications to get to find The Grille At Crosswater quickly are 43.853282, -121.447920. Scroll down to find out opening hours, reviews and other important information about The Grille At Crosswater.
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Show menuAvailable amenities
Crowd
- Groups
- Tourists
Payments
- Debit cards
Planning
- amenities.planning.recommends_reservations_dinner
- amenities.planning.accepts_reservations
Amenities
- Bar on site
- High chairs
- Toilets
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Healthy options
- Small plates
- Vegetarian
- Wine
Atmosphere
- Cosy
Highlights
- amenities.highlights.serves_dessert_notable
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair-accessible entrance
- Wheelchair-accessible car park
- Wheelchair-accessible toilet
- Wheelchair-accessible seating
Dining options
- Lunch
- Dinner
- Dessert
Service options
- Outdoor seating
- Takeaway
- Dine-in
Unavailable amenities
Service options
- Delivery
Categories
Tags
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Jim
The patio is a comfortable place to eat. The food was exceptional, as it always is.
10.2022Randy
Wonderful experience. Amazingly friendly group. Wonderful food. Highly recommended
09.2022Bri
We had a wonderful dinner here from start to finish. Starting with crab fondue and martinis. The salmon dish was amazing, the salmon was moist and perfectly done, the beurre blanc sauce was delicious. Prime rib was a little over done to our liking but still very good. Dine in: Yes … More
01.2022Ke
Nothing great. Ceasar salad was greens with dressing from a bottle, dried cranberries from a packet. Grilled salmon was ok, seasoned plainly but definitely wasn't King Salmon. Staff and service was fine as well, the setting is very pretty but it's not fine dining by any means. If you want exceptional food, you are better off at South Bend Bistro.
10.2021Tyler
We have eaten here many times over the years. Always a great meal, great service, and an impeccable atmosphere. Glad this unrivaled gem exists in central Oregon.
10.2021Alison
We booked a stay at Sunriver Resort, on the Resort website this restaurant is futured for dining. It say's they only take reservations but what it doesn't say is its for members only no resort guest.
10.2021Patrick
Beautiful setting. Food is outstanding. Kitchen is accommodating when you ask to change or substitute something. The staff are great both in the dining room and the pub. Really friendly atmosphere...not at all pretentious like so many private clubs. 5star experience!
10.2019Katrin
The food is excellent, staff very friendly and wonderful. Worth every cent and look forward to coming again! The dinning room is simple elegance. Very understated, perfect blend of elegance of rustic artistry.
10.2019Lisa
We recently took my Mother-in-law and father-in-law here for Mother's Day brunch and it was absolutely delightful. We were the first reservation time available for the day and also the first to arrive in the restaurant. The staff was warm, welcoming and extremely accommodating. We were greeted several times by staff when approaching the restaurant, in the restaurant and also when we were seated. Our server was knowledgeable and able to communicate special requests to the chef and even fixed a couple minor errors promptly and without hesitation. We had a seasonal salad followed by entree and desert buffet. The salad was a mix of spinach, fresh berries, Gorgonzola and candied pecans with a vinaigrette, all perfectly paired. There were three entrees available to order but we all ordered the breakfast hash with pork belly, eggs and topped with a decadent Bearnaise sauce. It was the perfect amount of food and all seasoned to perfection. Last, the desert bar had every kind of cheese cake you could imagine, a flour-less chocolate torte, chocolate peanut butter pie and lemonade cake that exceptionally moist and light. Everything was amazing! We will definitely be back for future events and are looking forward to a dinner-date-night soon. Thank you for making our day memorable.
10.2018Susie
Beet salad was good, but not really a salad. Micro amount of "micro greens" (about a tablespoon full) with 4-5 small/med beet slices, a few mini bites of goat cheese and a very few cashews. It was also misrepresented on menu. I did order chicken with it , which was tasty. Pretty expensive for the amount of food. Three stars because it was good.
10.2018