american restaurant
Now Open
The Rutledge in Franklin (105 International Dr, TN 37067)
About:
Chic, retro restaurant crafting eclectic dishes with Asian influences, plus cocktails.
The Rutledge is located in Franklin (Tennessee state) on the street of 105 International Dr. If you want to ask about something we recommend contacting this place by phone. The Phone number is +1615-472-1640. You can get more information from their website: http://therutledge.co/. The coordinates that you can use in navigation applications to get to find The Rutledge quickly are 35.955924, -86.804629. Scroll down to find out opening hours, reviews and other important information about The Rutledge.
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Show menuAvailable amenities
Crowd
- Groups
- Tourists
Payments
- Debit cards
Planning
- amenities.planning.recommends_reservations_dinner
- amenities.planning.accepts_reservations
Amenities
- Bar on site
- High chairs
- Toilets
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy-hour drinks
- amenities.offerings.serves_happy_hour_food
- Liquor
- Healthy options
- Late-night food
- Small plates
- Vegetarian
- Wine
Atmosphere
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- amenities.atmosphere.feels_upscale
Highlights
- amenities.highlights.serves_dessert_notable
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair-accessible entrance
- Wheelchair-accessible car park
- Wheelchair-accessible toilet
- Wheelchair-accessible seating
Dining options
- amenities.dining_options.serves_brunch
- Lunch
- Dinner
- Dessert
- Seats
Service options
- Kerbside pickup
- No-contact delivery
- Delivery
- Takeaway
- Dine-in
Ryan
Went during brunch, and it was...good. Just a few things that kin of made it a meh experience. The star of the show was the filet mignon sushi, very good. Deviled eggs, pretty good. But there just wasn't anything "special" to me. Avocado toast was good, but eggs had no salt or pepper on them, actually none of the eggs seasoned even on other dish. The other plate came with one biscuit I got an extra so my wife could have one. Absolutely nothing special about these biscuits, I'd even guess they are pre-made and just warmed up in an oven. As it was too dense and too uniform to be other wise IMO Apple cobbler was divine and the other star of the show, not too rich, just sweet enough. Honestly, if not for the sushi and desert this would be an unfortunate easily forgettable brunch.( 3 star) As I feel first watch would have done it better at half the price. (Our bill was $120 with tip) I don't think you'll be disappointed with the food, I was just expecting for the prices " a little more" special.
10.2022Bryan
Overall the place has a good atmosphere, very cold indoors. Quick to be seated but Service was pretty slow. The sushi was good, got several rolls. Shrimp cocktail was good. The ribeye was just ok, not much flavor. The lobster roll was good, but Brussels sprouts were bland. The filet was bland. Prices are good for the type of food.
09.2022MsMother35
This was dinning, everything was delicious! We were a group of 5 out for a Ladies Weekend and we wanted to go somewhere nice with a trendy atmosphere and this was it! Beautiful restaurant with a variety of food and everything was delicious. The service was wonderful.
05.2022Judi
We arrived between two and three. It was empty except for a customer at the bar. The bartender seated and waited on us. The sunroom lets in natural light. Trent went over the menu letting us know the best dishes. We ordered the spinach artichoke dip and wonton shrimp as appetizers. Both very good. I like the spicy honey with the wonton shrimp. I had the lobster roll, light, and he ate the cheeseburger with bacon. The roll was buttery but a bit more browned than I like. Lobster was delicious. Wanted more lobster, so next time I'll order the entree portion. The cheeseburger was seasoned nicely. It was cooked longer, not by much, than medium. The server was right. If cooked longer than medium it gets dry.
05.2022Ken
Every bit fantastic! From appetizers to dessert, fresh and amazing! Great contemporary atmosphere. Katie was on point throughout the entire evening, frequently refreshing our drinks! Our goal was to check out a new place each meal but we might have to break that. So tempting to come back again! 🤤🤤😋😋
04.2022Sarah
Fantastic atmosphere. Every single person from the greeter at the door, waitress, and manager were absolutely amazing. I'm definitely impressed by their customer service. Shishito peppers were delicious, I loved the happy hour and my glass of red wine was amazing. I got the filet, medium rare, was perfectly cooked. Highly recommend. We also decided to treat ourselves to two desserts, the chocolate cake and the apple crumble. The apple won by far. But you can't go wrong with either.
03.2022Peter
Food quality was good. Lobster roll was a little different. Friends ended up getting the Ahi Tuna that was fantastic. The brussel sprouts were great.
03.2022Breauna
The food and service was great! My favorite was the sushi. Went on a Tuesday, and it wasn’t busy. The California rolls were the best my partner thought he’d tried. The rotisserie chicken was well seasoned and perfectly cooked. The crab Mac n cheese was a first for me, but it was good as well. Food makes great leftovers as we filled up on sushi and spinach artichoke dip and had to take the main courses home for later.
02.2022Danielle
The food here is so super delicious and presented beautifully. The flavors in the tuna crisps are perfectly combined for richness, heat and citrus on the back end with really fresh tuna. The shrimp are a nice size but the cocktail sauce was bland. No biggie, can always add vs take away. I loved the presentation of each shrimp in their own little shot glass. The lobster bruschetta was really great, nice chunks of lobster with tarragon flavors and the bread was perfectly sliced for each piece. Also had a rib eye, not shown here and I'm not a steak person but the bite I had was really good. The kids spaghetti was delicious, had a balanced flavor without seeming over buttered or salted. It is spaghetti and don't make fun for reviewing, restaurants can make awful spaghetti, sad but true! Finally Chris our server was not the best. When asked for a side of horse radish, he's out there taking pictures for a family near the bathroom ... No joke, after he just left the kitchen. I think he forgot but he also forgot to bus our table several times. His manager Megan had to step in because he wasn't comfortable answering my question of the sushi chefs ethnicity...sorry as a foodie, I'm very picky about who is making my sushi! She was amazing and we wished she was serving our table. She even bussed it and came back to see how we were doing!!! It was a $225 bill and normally I tip big, been in this industry for many years in my prior life so I understand what goes into it. Some are good and deserve 20-30% tips, heck sometimes I leave 100%...but this I left a little under 20% because if you feed them a good tip, they think they're doing their job well. I'm sure I'll be back here ... Hopefully they don't tamper with my food after this LOL but a chance to redeem their level of service without his manager having to step in. Still get max stars, the food and manager alone are worth a great review!
02.2022Miranda
Celebrated our mother's birthday with Sunday brunch at the Rutledge and it was an amazing experience! We had a large party and Chris did a great job making sure our drinks stayed filled, food was hot and delicious and we had everything we needed for a great celebration!! For Brunch we started with sweet rolls and Appetizers and they all were delicious... we had the California and Spicy tuna rolls, steak and biscuits, French toast, and thick steak burger that was perfectly cooked. We will definitely be back!!
11.2021