Fresh Brothers Pizza Manhattan Beach in Manhattan Beach (2008 N Sepulveda Blvd, CA 90266)
About:
Fresh Brothers was founded on serving traditional pizzas with upgraded nutrition, using fresh, natural, and ethically-sourced ingredients. Now, our customers enjoy signature pizzas, create-your-own pizzas, wings, salads, sliders, sides, knots, desserts, and more. We have many dietary alternatives, including vegetarian, vegan, gluten-free, and keto options, plus a menu just for kids. In addition to making a difference inside the kitchen, Fresh Brothers is making a difference in the community, and actively participates through fundraisers and donations. Ready to eat? Our restaurant does delivery, dine-in, take-out, and catering.
Fresh Brothers Pizza Manhattan Beach is located in Manhattan Beach (California state) on the street of 2008 N Sepulveda Blvd. If you want to ask about something we recommend contacting this place by phone. The Phone number is +1310-546-4444. You can get more information from their website: https://www.freshbrothers.com/locations/manhattan-beach/. The coordinates that you can use in navigation applications to get to find Fresh Brothers Pizza Manhattan Beach quickly are 33.892674, -118.395539. Scroll down to find out opening hours, reviews and other important information about Fresh Brothers Pizza Manhattan Beach.
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Show menuAvailable amenities
Crowd
- University students
- Family friendly
- Groups
- Tourists
Payments
- Debit cards
- NFC mobile payments
Amenities
- Good for kids
Offerings
- Comfort food
- Quick bite
- Vegetarian
Atmosphere
- Casual
Highlights
- Sport
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair-accessible entrance
- Wheelchair-accessible car park
- Wheelchair-accessible seating
Dining options
- Lunch
- Dinner
- amenities.dining_options.has_catering
- amenities.dining_options.has_counter_service
- Dessert
Service options
- No-contact delivery
- Delivery
- Takeaway
- Dine-in
Kevin
The reason I didn’t leave one star is because the food is decent. I ordered pizza to the beach for my birthday. We ordered plates, utensils, and napkins. They delivered the pizza and food without. We ended up having to wait a half hour for the plates. The food was cold by then. That was the inconvenience. The food was decent. Their prices were high compared to the quality of the pizza. I should have stuck with my preferred pizza places.
09.2022Anthony
2nd time ordering from Fresh Brothers. I ordered a pepperoni pizza that was delivered with no pepperoni on it. The first time I ordered it was missing toppings too.
09.2022Ryan
The works pizza made me fall in love with this place. I love when the layer the toppings like they care. I have received a few pizzas with low quantity toppings like they were to busy to care how it came out. I would give 5 stars but lately everytime I have been getting there pizza it have been seeming like they're are seeking to be a 2-3 star pizza place. I know I few frozen pizzas that do as good of a job with topping sometimes. Please fresh brothers care about quality of pizzas. You were my favorite but have been disappointed my family lately. The last 4 times in a row actually.
08.2022DANIEL
Great tasting salads & pizza. The sauce is simply delicious & salad is flavorful & lettuce is crisp. On this occasion I tried the BBQ chicken salad & Hawaiian pizza. Couldn't go wrong and I highly recommend this establishment.
12.2021Rustell
It was great! We don’t usually do thin crust pizza so it was a nice change of pace. The sweet knots were delicious- I wish they came in a 4 pack. 3 pack seems like an “odd” choice. 😉
12.2021Mindy
I had high hopes for their Chicago Deep Dish Pizza. My first clue that something wasn’t right was when pickup was available after 30 minutes. Anyone from Chicago knows it should be AT LEAST 45 minutes in the oven. This pizza was basically pan pizza with two layers of sauce/pepperoni. Nothing Chicago about it. The double pepperoni left it very salty to taste. This might be a good place for your normal pizza, but Chicago friends steer clear.
12.2021Barry
I'm sorry, but.... For any given pizza, crust can be good, toppings can be good, cheese is cheese .. but the SAUCE. The sauce is what makes one pizza stand out from all the others. We fell in love with Fresh Brothers when they appeared in the South Bay in the early 2000s. For every birthday party, and many other times as well, we'd buy a few Fresh Brothers pies and they were wonderful. But lately the sauce has just gone downhill. I had a thin crust pizza tonight with chicken sausage and mushroom. The crust and toppings were good, the cheese was fine, but the sauce was bland and boring. Utterly uninspiring. The previous time I ordered a pie, there was hardly any sauce on it at all! This time, it was just flavorless. What happened, Fresh Brothers? Did you cut corners? Choose a cheaper recipe? It makes me sad, because for many years Fresh Brothers was THE PIZZA, hands down. It beat everything in town and all around. My daughter says" they're just not good any more," and I have to reluctantly agree. Fresh Brothers used to beee our all time family favorite. Now, meh.
12.2021Kim
Little surprised of this non descript pizza place in a strip mall next to Rubios. I wasn't expecint much. Maybe a quality of Round Table or something like that. They are pretty good. It is more of a stuffed pizza type as they put the ingredients inside and the. The cheese over it. Or maybe that was just the Hawaiian pizza I got. Either way if anyone remembers the old Godfathers Pizza chain this pizza is a lot like that. Will come back again.
12.2020Kathy
My husband and I love Fresh Brothers! They are the only pizzaria around that offers Gluten Free crust as well as vegetarian meat options - like Beyond Meat. The gluten free crust is not thinned out like some places are - it's soft and thick which is amazing! We love the pizza here - always excellent and tasty! We greatly appreciate the fresh ingredients and healthier options. Thanks!
12.2020David
2hr wait for a soggy wet barely cooked pizza. And $11 for trader joes store bought wings ($3 item). What the heck are these guys doing?
12.2017