I don't know if I should start with their wood-fired oven pizza or their selection of craft beers.
I'll start with the beers, as did I.
They've got a roughly rotating selection of local craft beers on tap, including an IPA, a hefeweizen, a stout, and a few citrusy ales. All quite good, all quite tasty.
But what good is beer without food? Their pizzas are the perfect size, and delicious to boot. I had the November monthly pizza, and given the veggies and lightness of the pizza, it almost felt like healthy food. Hell, it probably was.
The folks were friendly and attentive, as well. Honestly, a brick-walled, wood-ceiling, cement-counter, beer-n-pizza establishment that's worth visiting for either, and especially for both! ~Adam
brewpub