The bland, overpriced gyro was cold. The kid took the flacid meat out of a bin and put it on the flat grill for a minute but that wasn't enough to heat it properly. Gyro meat should be cooked on a vertical rotisserie, giving it a bit of crispness. If they had one it was hidden in the back. The tzatziki sauce was bland, a useless white paste invading my sandwich. The pita was doughy. The fries were also bland. Sorry, I'm used to gyros with bold flavor. This wasn't it, and I felt abused by the $15.35 charge. I give it two stars only because the portion was generous. ~Tom
cheesesteak restaurant