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TinyBrickOven in Baltimore (1036 Light St, MD 21230)
About:
Best Pizza in Baltimore, offering New York Style Slices, Personal Pizzas and Gelato in the heart of Federal Hill in Baltimore.
TinyBrickOven is located in Baltimore (Maryland state) on the street of 1036 Light St. If you want to ask about something we recommend contacting this place by phone. The Phone number is +1443-627-8277. You can get more information from their website: http://tinybrickoven.com/. The coordinates that you can use in navigation applications to get to find TinyBrickOven quickly are 39.277319, -76.612501. Scroll down to find out opening hours, reviews and other important information about TinyBrickOven.
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Show menuAvailable amenities
Crowd
- LGBTQ+ friendly
- Transgender safe space
Amenities
- Gender-neutral toilets
Accessibility
- Wheelchair-accessible entrance
Service options
- Kerbside pickup
- No-contact delivery
- Delivery
- Takeaway
- Dine-in
From the business
- Identifies as veteran-owned
Kristen
My husband and I were really excited to try this place off a recommendation of a friend. First I will say ordering was easy enough. Online and phone options available. The gentleman who I spoke to on the phone and in person was kind and polite and thanked me for my business. The pizza overall was good, however, the crust seemed a little over cooked and was a little burnt/dry/floury. It seemed like a pre made pie that was put back in the oven. I also got some cookies and cream gelato and it was very very good. Overall 7/10.
10.2022Jessica
Took a chance on what seems like a local favorite and it did not disappoint. We stuck with a classic pepperoni pizza and ordered a cup of caramel Gelato last minute. Both were absolutely delicious.
10.2022Haley
Really yummy pizza place in Baltimore with lots of vegan options! The thing that keeps you coming back though is the owner, Will, who is hands down one of the kindest, most genuine people you will ever meet. Make sure you try the gelato! You won’t regret it. ;)
09.2022Danika
Ate here a few weeks ago and was thoroughly unimpressed. Sauce was... just something to wet the dough. It had zero flavor and did absolutely nothing for the overall pie. Was more so disappointed with the way the owner was speaking to a young female employee. Interior was very cramped and disorganized- it felt more like I was standing in their supply closet, not the front of the shop. Overall- would not go here again, nor would I recommend.
07.2022Mikayla
Some spots in Baltimore *think* they have NY style pizza….TBO, is the only spot that gets it right. I previously lived in NY and this is the perfect spot for me to go when ever I’m feeling a lil reminiscent. Without a doubt, some of the best pizza in Baltimore.
07.2022Mike
Delicious pizza and puppy gelato. Also plenty of vegan options for pizza and gelato! If you like the crust a little more crispy, have it cooked a little more well done! The owner is also incredibly knowledgeable about pizza and is great to chat with so don’t be shy.
06.2022Dan
The best vegan pizza I had in Baltimore! Great local spot in Federal Hill with friendly staff and options for everyone
06.2022Hannah
Snagged a full NY pepperoni pie which is admittedly a bit pricier than other places we frequent outside of Fed Hill. However, the added cost is 1000% accounted for in the quality of ingredients & care that goes into making the pie. The ratio of sauce/cheese/crust is really nice, and the crust is both crispy and flavorful. I would guess that the sauce is made from whole canned tomatoes rather than paste, based on the fresher, less acidic taste. Made a nice change of pace. We meant to save half for later in the night, but crushed all of it in one go, it was THAT good. Will and Courtney (Kourtney?) are super friendly and welcoming. 10/10 recommend you stop by asap if you haven't already. Update: Stoked that they've finally re-opened. Picked up the 2 slice soda combo & a 10" neapolitan pie to compare. The slices had a certain flavour to the cheese (parm maybe?) whereas the neapolitan tasted like it was all mozz. The slices were thin & crispy, whereas pie was crispy, but with more chew/body. Something was also adding tang that I loved, but wasn't my husband's fav. Maybe the ferment on the dough? The volume of each was comparable. My husband preferred the slices and I preferred the neapolitan. I guess we know our order from now on. 😁👍 Edit: Have to be honest, TBO hasn't made our regular rotation since the pies are so expensive. Especially since the ultra thin crust style means it won't fill you up as much as a $13 18-inch from Rocco's or $17 16-inch from Angeli's. 🤷♀️
06.2022Susannah
What a delicious eating experience! We had a pepperoni pizza and a margarita pizza with basil, and both were extraordinary. The crust had good leoparding and structural integrity and the topping flavors melded perfectly. We will be going back!
06.2022Jay
This is now the best pizza in baltimore. The NY slice is exactly what you expect for a NY slice
06.2022