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Jazzboline Restaurant & Bar in Amherst (5010 Main St, NY 14226)
About:
Bold experiences are crafted in our kitchen. Come indulge in contemporary fare with a well-curated flair. Located at 5010 Main Street next to Reikart House on the Amherst Hospitality Campus, Jazzboline Restaurant & Bar blends bold flavors with unabashed fun in a vibrant, visually engaging venue. We invite you to indulge in new-american cuisine, well-curated cocktails and local craft brews on-tap.
Jazzboline Restaurant & Bar is located in Amherst (New York state) on the street of 5010 Main St. If you want to ask about something we recommend contacting this place by phone. The Phone number is +1716-839-2220. You can get more information from their website: https://jazzboline.com/. The coordinates that you can use in navigation applications to get to find Jazzboline Restaurant & Bar quickly are 42.959766, -78.769845. Scroll down to find out opening hours, reviews and other important information about Jazzboline Restaurant & Bar.
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Show menuAvailable amenities
Crowd
- Groups
- Tourists
Planning
- amenities.planning.recommends_reservations_dinner
- amenities.planning.accepts_reservations
Amenities
- Bar on site
- High chairs
- Toilets
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Happy-hour drinks
- amenities.offerings.serves_happy_hour_food
- Small plates
- Wine
Atmosphere
- Cosy
- amenities.atmosphere.feels_romantic
- amenities.atmosphere.feels_upscale
Highlights
- amenities.highlights.serves_dessert_notable
- Live music
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair-accessible entrance
- Wheelchair-accessible car park
- Wheelchair-accessible toilet
- Wheelchair-accessible seating
Dining options
- amenities.dining_options.serves_brunch
- Lunch
- Dinner
- Dessert
- Seats
Service options
- Takeaway
- Dine-in
Unavailable amenities
Service options
- Delivery
Categories
Tags
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Hope
Great restaurant with live music. There were great food choices from the bar menu, and a full dining menu that also could be had at the bar. I had the house flatbread and a Bombardier and they were both very good, and reasonably priced. The service was very attentive, although they had a full house and a one-hour wait for a table. Happy hour starts at 4.00 pm, and dinner starts at 5.00 pm.
10.2022Thomas
Wow! This place was awesome! It felt like I had warped out of Buffalo temporarily. The risotto was incredible as was the fish special and the raspberry cake. The ambience and atmosphere felt dope. The best part of my experience was Olivia the server. She knew everything and I mean EVERYTHING about that menu. She was spot on with her recommendations. I was always taken care of and her vibe was fun. She elevated my experience beyond comprehension. One of the best servers I’ve ever had. Period. Thanks Jazzboline
09.2022Zach
Last night we tried Jazzboline for the first time and were blown away by the service and great food. Our family has a ton of food allergies so getting a good meal out can be challenging. Our server, Jenna, was fantastic and really took point on answering all of our questions and getting information to the chef and managers. The whole crew worked to adjust preparations and deliver a meal that we all enjoyed. Jenna was sweet, friendly and made us feel welcome despite our complicated orders. Kitchen management came to our table to clarify our needs and made us feel welcome and gave us confidence our dishes would be safe. The food was amazing. The Lamb ribs appetizer was divine. Other family members had salmon that was perfectly cooked and customized to our needs and I had the market catch special, a poke bowl, that was an amazing array of sweet and spicy and savory. All in all, I highly recommend Jazzboline. This is our new favorite restaurant in this area and we will be asking for Jenna on our next visit.
09.2022Josee
I went to have dinner with my friends and decided to have the filet mignon. I wish I had read these reviews before because surprisingly for such an expensive dish, it had such little flavor! It simply did not taste good even after I requested for additional seasoning. My meat was also raw in the middle when I had ordered well done. My friend had the salmon dinner and mac and cheese and also experienced the same problem- the food looked great but was very bland. I enjoyed the ambiance and the wonderful staff but if the food at a restaurant doesn't taste good, why eat there?
07.2022Jasper
I was very impressed with the decorations, staffing, food and service. Great place to come to for some smooth jazz and delicious food. I highly recommend you check this spot out!
07.2022Richard
The waitress was funny and nice. The lamb ribs were delicious, melted right in your mouth. The bread spread was great, as was the Jazzboline Burger. The menu has vegan, gluten free, and lactose free options.
06.2022Ishmael
Food was amazing! Ambience was great. Love the ability to see the chefs and cook staff working on the food. Drink list is very extensive and once the food came out…………CRAZY GOOD! Definitely will be back to try more of the menu.
04.2022Mary
My boyfriend and I went to Jazzboline for dinner recently and had an incredible experience. The staff was very friendly and professional. We were immediately greeted upon entry and were given seating options. They have an extensive cocktail and wine menu which was really nice. We sat in a booth near the live music. Cleanliness was a 5/5. I only give this restaurant 4/5 stars because of the limited options available for vegans/vegetarians. Overall, the ambiance is great, the food was pretty good and the staff is phenomenal. Highly recommend and I will be returning!
04.2022tracy
While service and ambiance is fantastic, food lacks especially for the price. The ravioli was gummy and lacked flavor, salmon was very tiny and the cake was not made from scratch. The positive food was the selection of breads and oils/butter that were freshly made and favorable. Dine in: Yes … More
02.2022Audrey
Fine dining feel and an enticing menu that doesn’t actually taste good. The restaurant (and the food) is well decorated and the servers are excellent but unfortunately the food quality doesn’t match the decor. The gin and tonic cocktail was overly sweet with flavors that didn’t meld well, the lobster and zucchini fritters had a sweet pickle flavor to the sauce, the peach and procuitto flatbread had a lot of bread with little flavor, the sautéed haricot vert was actually a mix of haricot vert and wax beans, and the scallops were wildly undercooked and had a strong fishy taste that made them inedible. The risotto was tasty as was the wedge salad with the wonderful addition of pickled onion, although why the chef chose to add a (buttercream?) frosting to the key lime pie, I couldn’t say.
11.2021